Tips

Give Canned Soup A New Dimension Of Flavor With One Classic Pantry Sauce

Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge its flavor for better results.

By Camryn Teder Read More

You Should Absolutely Be Making Pizza In Your Smoker

Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.

By Nikita Ephanov Read More

The Genius Hack For A Mess-Free, On-The-Go Sauce Packet Drizzle

If you're a frequent fast food diner with a penchant for sauces without the mess, consider this easy hack so you can drizzle your favorite condiment.

By Karen Hart Read More

Don't Throw Those Leftover Mason Jars Out, Use Them To Make Ice Cream Instead

Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.

By Dhruv Trivedi Read More

Give Grilled Brie A Mouthwatering Boost Using Wine

Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.

By Georgina Jedikovska Read More

Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza

Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.

By Dhruv Trivedi Read More

Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference

Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.

By Nikita Ephanov Read More

This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level

Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!

By Karen Hart Read More

The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor

Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.

By Sean Pagnotti Read More

Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon

Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.

By Nikita Ephanov Read More

Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin

If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.

By Betsy Parks Read More

The Most Important Ingredient When Making Copycat McDonald's Fries

You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.

By Megan Lim Read More

The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture

Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.

By Camryn Teder Read More

How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)

For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.

By Shriya Swaminathan Read More

Here's The Best Way To Open A Beer Without An Opener

There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

By Nikita Ephanov Read More

Ree Drummond's Favorite 'Lifelong Comfort Meal' Is A Simple Chicken Dish Full Of Flavor

We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.

By Sonora Slater Read More

There Might Be Bugs In Your Fresh Strawberries — Don't Panic

The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.

By Camryn Teder Read More

Celery Vinegar Is The Secret To Brighter Sauces, Slaws, And Sweets

Here's everything you need to know about celery vinegar, including how it's made, where to get it, how it tastes, and how to use it in your next dish.

By Juniper Finch Read More

This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For

Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.

By Crystal Antonace Read More

Martha Stewart's Easy Hack Makes Opening Stuck Jars A Breeze

Martha Stewart is an expert in all things kitchen-related, so it should come as no surprise that she has a simple trick to open up stuck jars.

By Karen Hart Read More

The Pork Cut Swap That Makes Your Lemongrass Pork Beat Any Restaurant's

Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.

By Jessica Riggio Read More

How To Make Frozen Pizza Taste Restaurant-Quality Without Any Extra Ingredients Or Tools

Mimicking restaurant-quality pizza with a premade, frozen pie is tough, but one cooking trick can make your boxed pizza taste like it's fresh from the pizzeria.

By Amber Sutherland-Namako Read More

Here's How Long You Should Grill Thin Pork Chops For Juicy Results

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.

By Adam Raphael Read More

Should You Throw Away Rusty Mason Jar Lids?

While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?

By Karen Hart Read More

Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More

Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.

By Amara Michelle Read More

The Layering Tip That Prevents Delicate Pizza Toppings From Burning

Are those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.

By Julia Mullaney Read More

Why The Refrigerator Is The Worst Place To Store Watermelon

You might store most of your fruits and vegetables in the fridge, but here's why you'll want to think twice before doing the same with watermelons.

By Aspen Oblewski Read More