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Recipes

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  • Coffee granita
    By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

    By Julie Kinnaird Read More
  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

    By Julie Kinnaird Read More
  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

    By Katie Rosenhouse Read More
  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

    By Katie Rosenhouse Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

    By Katie Rosenhouse Read More
  • Old fashioned whiskey cake
    By Katie Rosenhouse

    Old Fashioned Whiskey Cake Recipe

    Warm, rich, and perfectly boozy, this old-fashioned whiskey cake is the ultimate crowd-pleasing dessert.

    By Katie Rosenhouse Read More
  • Deviled eggs on platter and plate
    By Julie Kinnaird

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

    By Julie Kinnaird Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

    By Katie Rosenhouse Read More
  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

    By Julie Kinnaird Read More
  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

    By Katie Rosenhouse Read More
  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

    By Julie Kinnaird Read More
  • Half eaten chocolate stout cupcake with frosting on plate
    By Katie Rosenhouse

    St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe

    These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

    By Katie Rosenhouse Read More
  • Matcha pistachio popsicles on plate with pistachios and matcha powder
    By Julie Kinnaird

    Matcha Pistachio Popsicles Recipe

    Creamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.

    By Julie Kinnaird Read More
  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

    By Katie Rosenhouse Read More
  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

    By Katie Rosenhouse Read More
  • pink lemonade garnished with strawberries and basil
    By Katie Rosenhouse

    Roasted Strawberry And Basil Lemonade Recipe

    Roasted strawberries ensure optimal sweetness in this strawberry and basil lemonade recipe, which comes with the optional boozy upgrade.

    By Katie Rosenhouse Read More
  • High-protein pasta con le sarde (with sardines) in serving bowls with lemon wedges and slivered almonds
    By Julie Kinnaird

    High-Protein Pasta Con Le Sarde (With Sardines) Recipe

    This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

    By Julie Kinnaird Read More
  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

    By Julie Kinnaird Read More
  • Classic Salisbury Steak
    By Katie Rosenhouse

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

    By Katie Rosenhouse Read More
  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

    By Katie Rosenhouse Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • Triple Chocolate Chunk Pizookie
    By Katie Rosenhouse

    Triple Chocolate Chunk Pizookie Recipe

    Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

    By Katie Rosenhouse Read More
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