This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s
Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
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The Delicious Thing That Happens When You Pan-Fry A Hot Dog
If you're not in the mood to grill your hot dogs, you don't have to immediately switch to boiling them. Instead, try making delicious pan-fried hot dogs.
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25 Easy And Delicious Sides To Serve With Burgers
Choosing the right side dish to enjoy with burgers can be challenging, but these simple options will make preparing your next burger meal a breeze.
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Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping
How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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Grass-Fed Vs Regular Bologna: How Do They Compare?
Yes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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11 Tips For The Tastiest Air Fryer Pork Chops
Cooking any kind of meat in an air fryer can be tricky, but if pork chops are on the menu soon, here are some tips to ensure they are the tastiest.
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The Step You Should Never Skip When Making Butter
Fresh, creamy butter on a slice of bread is one of life's best snacks. If you're looking to try making butter at home, here's one step you shouldn't skip.
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5 Ingredients You Should Never Add To Your Marinade
Marinades make meat juicier and more flavorful, but for a quality marinade that actually does its job, there are certain ingredients you'll want to avoid.
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Bologna Vs Vienna Sausage: What's The Difference?
Bologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.
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17 Mistakes To Avoid When Making Stuffed Shell Pasta
We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed shells, and they may surprise you.
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Should You Avoid Using Acidic Ingredients In Your Cast-Iron Cookware?
Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
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Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish
Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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The Incredibly Versatile Old School Dish That Will Use Up All That Leftover Ham
Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a delicious new dish everyone will love.
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It's Honestly Not Worth Grilling This Cut Of Chicken
A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.
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Try A Breakfast Shortcut That Takes Frozen Pancakes To Hot & Ready In Minutes
Pancakes can take a bit more time to prepare properly than many breakfast favorites, but this shortcut can take frozen pancakes from icy to ready in minutes.
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Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)
Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.
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Make A Perfect Quiche Every Time With A Little Help From Your Slow Cooker
Slow cookers are perfect for making hands-off meals, including a quiche. There are a few adjustments that help avoid a soggy texture in this low-effort dish.
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The Biggest Mistake Everyone Makes With Canned Spinach
Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.
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How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home
Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.
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The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
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The Reason Oat Milk Is So Smooth And Creamy — And What That Means For Your Cooking
Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
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Add A Sweet Touch To Homemade Potato Chips With A Coating Of Honey Butter
If you're a fan of that explosive sweet and salty flavor combo, consider tossing your next batch of homemade potato chips in some sticky honey butter.
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What Exactly Is Cream Of Tartar?
Many cooks and bakers are missing out on the versatile aid that cream of tartar can bring to your recipes -- read on to learn about this helpful kitchen staple!
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How Long Should You Marinate Jackfruit For The Best Flavor?
Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ideally needs to soak up the marinade.
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