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Can Margaritas Be Made With Vodka?
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Cocktails And Spirits

  • Margarita on a table
    By Hilary Wheelan Remley

    Can Margaritas Be Made With Vodka?

    The margarita is a classic cocktail that doesn't need reinvention, but could you swap out the tequila for vodka to create a unique twist on the drink?

    By Hilary Wheelan Remley Read More
  • A row of Jim Beam bourbon bottles
    By Andy Hume

    The Biggest Problem We Had With Pineapple Jim Beam Bourbon

    Jim Beam bourbon has ventured into the wide world of flavored spirits, but their pineapple bourbon is a taste combination that just doesn't work.

    By Andy Hume Read More
  • espresso martini slushie
    By Shriya Swaminathan

    Your Espresso Martini Is Dying To Be A Frozen Drink. Here's How To Do It

    If you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve your next espresso martini frozen.

    By Shriya Swaminathan Read More
  • Two John Collins cocktails
    By Jonathan Kesh

    This 2-Ingredient Bourbon Cocktail Is An Easier Version Of A Summer Classic

    A refreshing take on another iconic fizzy tipple, this bourbon-based drink will keep you refreshed and buzzing all summer.

    By Jonathan Kesh Read More
  • Cotton candy cocktail with cotton candy topper
    By Kim Ranjbar

    The Soda And Liquor Combo That Tastes Like A Cotton Candy Cocktail

    If you love cotton candy, you'll love this simple cocktail. Here's how to make a delicious drink that resembles the iconic carnival treat.

    By Kim Ranjbar Read More
  • Soju mojito at K-Pocha Soju Bar with mint and lime
    By Felicia Lee

    11 Best Ways To Use Soju In Cocktails

    Soju is a refreshing spirit that can easily be added to many cocktails. Take a look at different types of drinks you can add soju to for a creative twist.

    By Felicia Lee Read More
  • Iced coffee with coffee ice cubes
    By Buffy Naillon

    12 Creative Ways To Add Flavor To Your Ice Cubes

    The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.

    By Buffy Naillon Read More
  • Blanco tequila being poured into a shot glass
    By Andrew Amelinckx

    What's The Big Deal About Additive-Free Tequila?

    If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.

    By Andrew Amelinckx Read More
  • Making a ginger ale cocktail
    By Hilary Wheelan Remley

    The Top 5 Cocktails You Should Be Making With Ginger Ale

    Ginger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.

    By Hilary Wheelan Remley Read More
  • a bartender mixing a vibrant highball cocktail in a tall glass
    By Sean Pagnotti

    The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor

    Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.

    By Sean Pagnotti Read More
  • tequila poured into glass
    By Nikita Ephanov

    Only Mexico Can Legally Make Tequila — But Here's What The US Can Make Instead

    Tequila production and the name itself are carefully regulated in Mexico. No other country can produce something called tequila. Here's what the U.S. can make.

    By Nikita Ephanov Read More
  • Three fruity cocktails
    By Grayce Yuen

    The 10 Cocktails That Defined The 2000s

    Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.

    By Grayce Yuen Read More
  • A glass of Rosita
    By Hanan Z. Naqeeb

    Why A Rosita Is So Much More Than A Tequila Negroni

    You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.

    By Hanan Z. Naqeeb Read More
  • A lemon drop martini awaiting a garnish
    By Jolee Sullivan

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan Read More
  • Boxes of Cutwater canned cocktails
    By Camryn Teder

    This Classic Cutwater Canned Cocktail Is The Best

    Cutwater offers so many delicious canned cocktails, but one stands out above them all as a favorite. It even has multiple awards to show for it.

    By Camryn Teder Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.
    By Amber Sutherland-Namako

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako Read More
  • eight bottles of flavored jim beam
    By Allyson Morgan

    We Tried And Ranked Every Flavored Jim Beam Bourbon

    Looking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.

    By Allyson Morgan Read More
  • Two bottles of Fireball liqueur
    By Nikita Ephanov

    Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?

    They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.

    By Nikita Ephanov Read More
  • Bottles of Casamigos and Patrón tequila with margaritas and Cointreau
    By Emily M Alexander

    Casamigos Vs Patrón: Which Tequila Makes Better Margaritas?

    As a former bartender, I know a thing or two about tequila. I put two premium brands to the test to determine which makes the better margarita.

    By Emily M Alexander Read More
  • a well-dressed gentleman having a sip of whiskey on the rocks in front of a brown curtain
    By Sean Pagnotti

    What's With All Of The Spitting At Bourbon Tastings?

    Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.

    By Sean Pagnotti Read More
  • margarita with lime wedge and salt
    By Greta Pano

    What Makes A Tommy's Margarita Different From The Classic Cocktail?

    Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?

    By Greta Pano Read More
  • colorful cocktails surrounded by fruit and ice
    By Megan Shoop-Volz

    The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy

    If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.

    By Megan Shoop-Volz Read More
  • Two glasses of mojito sit on a wooden board surrounded by limes.
    By Jackson Williams

    Is There A Difference Between A Mojito And A Cuban Mojito?

    You may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?

    By Jackson Williams Read More
  • A Negroni on a bar top
    By Camryn Teder

    Boost Your Negroni With A Splash Of Beer

    The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.

    By Camryn Teder Read More
  • bourbon cherries garnishing two cocktails
    By Jessica Riggio

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio Read More
  • Grocery isle with Cutwater cocktails
    By Eloise Rollins-Fife

    The Cutwater Canned Cocktail You Might Want To Avoid Ordering

    Learn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.

    By Eloise Rollins-Fife Read More
  • Charcuterie, cheese, fruit, and nuts arranged alongside a drink in a short glass
    By Amber Sutherland-Namako

    Skip The Glass Of Wine And Sip Tequila With Your Next Charcuterie Board

    Want to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.

    By Amber Sutherland-Namako Read More
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