If you love anything chocolate, you should try chocolate espresso beans. If the caffeine gives you pause, here's how many beans it takes to equal a cup of joe.
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Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
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The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
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There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
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If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.
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Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
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Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
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Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
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You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
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Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
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Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?
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Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.
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The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
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Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
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Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
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Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
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Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
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Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
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