12 Creative Ways To Add Flavor To Your Ice Cubes
The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.
Read More-
-
What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Read More -
6 Farm-To-Glass Cocktails For Whiskey Lovers
Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
Read More -
The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
Read More -
Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Read More -
The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis
If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read More -
This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather
When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.
Read More -
What Makes A Tommy's Margarita Different From The Classic Cocktail?
Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
Read More -
How Do Bourbon Cherries Affect The Flavor Of Your Cocktail
Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.
Read More -
14 Cocktails You Can Easily Batch Make
If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
Read More -
Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
Read More -
How The Last Word Cocktail Was Invented In Detroit Over A Century Ago
A powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
Read More -
What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important
Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Read More -
The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For
Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
Read More -
5 Fruit Juices You Should Be Pairing With Tequila
While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.
Read More -
What Exactly Is A Finger Of Whiskey?
You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
Read More -
Matcha Works Surprisingly Well In Sangria. Here's How To Add It
You may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
Read More -
How Is Non-Alcoholic Wine Made?
If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.
Read More -
Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet
Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.
Read More -
The Simple Step You Should Be Taking To Make Your Mimosas That Much Better
Taking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.
Read More -
How To Drink Amaro And Actually Enjoy It
Aperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.
Read More -
Give Your Mimosa A Vacation Vibe By Simply Swapping Your Fruit Juice
A mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.
Read More -
Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base
If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
Read More -
Instant Vs Ground Coffee: What's The Difference?
While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
Read More -
How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read More -
Feta Brine Is A Must-Have For A Top-Tier Savory Martini
Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
Read More -
Why You Need 'Dirty Pasta Water' For An Even Filthier Martini
For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.
Read More
