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The No-Frills Kitchen Tool That's Anne Burrell's Favorite
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Kitchen Tools

  • Anne Burrell smiling with teeth, wearing rep lipstick
    By Crystal Antonace

    The No-Frills Kitchen Tool That's Anne Burrell's Favorite

    Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.

    By Crystal Antonace Read More
  • Tomato-based pasta in a cast iron skillet.
    By Georgina Jedikovska

    Should You Avoid Using Acidic Ingredients In Your Cast-Iron Cookware?

    Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.

    By Georgina Jedikovska Read More
  • hands using label maker
    By Jessica Riggio

    If You're Used To Old-School Label-Makers, You Won't Believe What Modern Ones Can Do

    Label-makers are great for organizing your kitchen, but older ones can be a bit clunky and unwieldy. However, the latest models are tech wonders!

    By Jessica Riggio Read More
  • Savory quiche on a white plate
    By Megan Shoop-Volz

    Make A Perfect Quiche Every Time With A Little Help From Your Slow Cooker

    Slow cookers are perfect for making hands-off meals, including a quiche. There are a few adjustments that help avoid a soggy texture in this low-effort dish.

    By Megan Shoop-Volz Read More
  • several people clinking beers
    By Nikita Ephanov

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov Read More
  • Cast iron skillet on a wooden cutting board
    By Camryn Teder

    The Unique Benefit Of Cooking With A Cast Iron

    Cast-iron cookware may be known for their durability, but there is one special benefit of cooking with them that will impact your health in a positive way.

    By Camryn Teder Read More
  • Plate of salmon fish and vegetables
    By Amara Michelle

    This Japanese Steaming Method Is The Only One You Need For Evenly Cooked Fish Every Time

    Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.

    By Amara Michelle Read More
  • Open jars of cooked oatmeal with sliced banana, blueberries, and toasted coconut
    By Crystal Antonace

    You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast

    Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.

    By Crystal Antonace Read More
  • stainless steel pots and pans displayed
    By Nikita Ephanov

    The 5 Must-Have Pans Every Home Cook Should Start With

    There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.

    By Nikita Ephanov Read More
  • Person cutting out biscuits with cutter
    By Sera Parris

    12 Best Biscuit Cutters Based On Reviews

    If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.

    By Sera Parris Read More
  • Excited person looking at bread in the oven
    By Shriya Swaminathan

    The Kitchen Tool You Need For Better Bread Baking

    Want to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, but it's effective.

    By Shriya Swaminathan Read More
  • Pool noodles of various colors
    By Maggie Peña

    A Simple Pool Noodle Is The Kitchen Organization Tool You Probably Never Thought To Use

    Pool noodles can be a fun addition to time spent playing in the water, but surprisingly, they can also be of use when organizing your kitchen.

    By Maggie Peña Read More
  • campbell's soup cans
    By Megan Shoop-Volz

    This Tool Is Your Secret Weapon For Upgrading Boring Canned Soup

    Canned soup is a quick and easy meal that you can upgrade to make much more rich and creamy by using a kitchen tool that you likely already have!

    By Megan Shoop-Volz Read More
  • two crab cakes with cream sauce and lemon
    By Megan Shoop-Volz

    Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes

    When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.

    By Megan Shoop-Volz Read More
  • A jar of creamy homemade beef tallow sits on a scrap of burlap.
    By Jessica Riggio

    Is It Safe To Use Beef Tallow To Season Cast-Iron Cookware?

    There are plenty of fats you can use to season cast-iron. It's common for people to default to whatever they have in their kitchen. But can you use beef tallow?

    By Jessica Riggio Read More
  • a pot sitting on a glasstop cooking hob in a ceramic accented kitchen
    By Sean Pagnotti

    What Is A Hob And Is It Different From A Stove?

    You've probably heard of a stove, but have you ever heard of a hob? Here's what makes a hob different than a stovetop.

    By Sean Pagnotti Read More
  • Quinoa in a glass container with a spoon on the side
    By Georgina Jedikovska

    You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It

    Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.

    By Georgina Jedikovska Read More
  • An open built-in oven in a kitchen.
    By Georgina Jedikovska

    If Your Oven Cooks Food Unevenly, It Might Be Time To Do This

    Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.

    By Georgina Jedikovska Read More
  • Lasagna being served from a glass lasagna dish
    By Dhruv Trivedi

    The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom

    Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.

    By Dhruv Trivedi Read More
  • lemons pictured on cutting board
    By Nikita Ephanov

    You Only Need This Piece Of Cutlery To Juice Lemons With Ease

    Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.

    By Nikita Ephanov Read More
  • An older man sharpening a knife on an old-fashioned wheel grinder
    By Ilene V. Smith

    Knife Sharpeners Vs Whetstones: What's The Difference?

    A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

    By Ilene V. Smith Read More
  • Slicing a cucumber on a wooden cutting board.
    By Betsy Parks

    This Cutting Board Tip Adds So Much Extra Space To A Tiny Kitchen (And It Doesn't Cost A Dime)

    If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.

    By Betsy Parks Read More
  • Deep kitchen drawers with pots and pans inside
    By Betsy Parks

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks Read More
  • Steak cooking on a stone
    By Andrew Amelinckx

    Is A Steak Stone Worth The Money?

    Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.

    By Andrew Amelinckx Read More
  • A kitchen scale weighing apples
    By Corinne Barone

    12 Of The Best Kitchen Scales For Every Budget

    A kitchen scale might seem superfluous for some home cooks, but the device can come in handy no matter what you're making. Here are the best options for sale.

    By Corinne Barone Read More
  • hand putting chocolate chip muffins in airfryer basket
    By Jennifer M. McNeill

    Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of

    Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.

    By Jennifer M. McNeill Read More
  • Hand placing knife of magnetic knife strip
    By Allison Lindsey

    Magnetic Knife Strips Can Be Used For Way More Than Just Knives

    While a magnetic knife strip is a great way to store your knives, this organizational accessory can be used for all kinds of items, in and out of the kitchen.

    By Allison Lindsey Read More
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