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Dietary Considerations

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  • Vegetarian Recipes
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  • Coffee granita
    By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

    By Julie Kinnaird Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

    By Katie Rosenhouse Read More
  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

    By Julie Kinnaird Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Ginger hard candies in bowl and on cutting board
    By Katie Rosenhouse

    Soothing Ginger Hard Candy Recipe

    These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

    By Katie Rosenhouse Read More
  • Crispy and sticky baked sesame tofu on rice on plates with chopstick
    By Julie Kinnaird

    Crispy And Sticky Baked Sesame Tofu Recipe

    This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

    By Julie Kinnaird Read More
  • A stack of peanut butter cookies on a speckled plate
    By Katie Rosenhouse

    Bakery-Style Peanut Butter Cookies Recipe

    These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

    By Katie Rosenhouse Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

    By Katie Rosenhouse Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Cheesy truffled grit cakes on serving platter with fresh sage sprig
    By Julie Kinnaird

    Cheesy Truffled Grit Cakes Recipe

    Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.

    By Julie Kinnaird Read More
  • Stack of halved chocolate bars with the filling showing
    By Milena Manolova

    Baileys Irish Cream-Stuffed Chocolate Bar Recipe

    Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.

    By Milena Manolova Read More
  • Pear martini in a glass garnished with pear slice and brown sugar rim
    By Milena Manolova

    Sugar And Spice Pear Martini Recipe

    This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.

    By Milena Manolova Read More
  • Hearty white chicken and navy bean chili in bowls with blue corn tortilla chips, pepitas, and lime wedges
    By Julie Kinnaird

    Hearty White Chicken And Navy Bean Chili Recipe

    This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

    By Julie Kinnaird Read More
  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

    By Julie Kinnaird Read More
  • Matcha almond overnight oats in jars with maple almond and blueberry topping
    By Julie Kinnaird

    Matcha Almond Overnight Oats Recipe

    These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

    By Julie Kinnaird Read More
  • Spanish-inspired tuna salad with white beans and oranges on plates and platter with olives and potato chips
    By Julie Kinnaird

    Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe

    This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.

    By Julie Kinnaird Read More
  • coffee drinks with cinnamon sticks
    By Milena Manolova

    Easy At-Home Pumpkin Spice Latte Recipe

    Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.

    By Milena Manolova Read More
  • Almond chai chia pudding in serving cups with almonds on table
    By Julie Kinnaird

    Almond Chai Chia Pudding Recipe

    Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.

    By Julie Kinnaird Read More
  • Rhubarb and cardamom oat muffins on cooking rack with rhubarb stalks
    By Julie Kinnaird

    Rhubarb And Cardamom Oat Muffins Recipe

    These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.

    By Julie Kinnaird Read More
  • Plate with curried deviled eggs
    By Milena Manolova

    Curried Deviled Eggs With Pickled Carrots Recipe

    Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

    By Milena Manolova Read More
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