Black Garlic Ketchup Brings An Umami Punch To Chicken Wings
Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.
Read More-
-
12 Delicious Ways To Use Leftover Olive Brine
Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
Read More -
The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy
If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
Read More -
Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
Read More -
Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have
Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
Read More -
Our Favorite Steak Sauce Brand Is Iconic For A Reason
In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.
Read More -
Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
Read More -
The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist
Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
Read More -
The Mistake You're Making By Ignoring One Of The Best Features On Your Fridge
If your refrigerator feels overcrowded, there's one simple solution that you might be overlooking. Consider making this one easy switch for more space.
Read More -
Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
Read More -
This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
Read More -
Don't Toss That Empty Jar Of Jam! Use It To Sweeten Your Latte Instead
Those almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.
Read More -
The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often
If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more with. Read on to find out more.
Read More -
Can You Really Tell If Spaghetti Is Fully Cooked By Throwing A Noodle At The Wall?
The old wives' tale would have us throw spaghetti noodles at the wall to see if they're ready for eating, but is there any truth to this messy advice?
Read More -
The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
Read More -
What's The Best Cut Of Pork For Carnitas?
If you want to make delicious pork carnitas at home but you don't know which cuts to choose, here's what you should do according to a professional.
Read More -
Can You Reuse Aluminum Foil?
You might not think twice before ripping out a new sheet of aluminum foil, but have you ever wondered whether or not you could just reuse the old one?
Read More -
Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing
If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.
Read More -
14 Delicious Caviar And Chip Pairings You Need To Try
Chips might not be the first thing you think of when caviar comes to mind. However, these experts say you need to try these caviar and chip pairings.
Read More -
Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
Read More -
The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
Read More -
What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Read More -
The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
Read More -
What Temperature Should Salsa Be Served At?
Whether you prefer homemade or store-bought salsa, simple or complex varieties, one question often comes up: What temperature should you serve it at?
Read More -
The Dishwasher Mistake That's Sabotaging Your Glassware
There are many mistakes we might make with our dishwashers, and some errors are costlier than others. One dishwasher mistake can ruin your glassware.
Read More -
How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
Read More -
Give Your Pizza A Protein Boost With Crunchy Garnishes
Pizzas offer a blank canvas with plenty of possibilities for toppings. Check out our ideas for adding more protein with some crunch and flavor.
Read More
