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Air-Fryer Homemade Mozzarella Sticks Recipe
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  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

    By Katie Rosenhouse Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

    By Katie Rosenhouse Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

    By Katie Rosenhouse Read More
  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

    By Julie Kinnaird Read More
  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

    By Katie Rosenhouse Read More
  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

    By Julie Kinnaird Read More
  • Classic Salisbury Steak
    By Katie Rosenhouse

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

    By Katie Rosenhouse Read More
  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

    By Katie Rosenhouse Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

    By Katie Rosenhouse Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    By Julie Kinnaird Read More
  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

    By Julie Kinnaird Read More
  • Sweet and savory crispy buttermilk chicken and waffles on plate and serving platter with spicy honey mustard sauce
    By Julie Kinnaird

    Sweet And Savory Crispy Buttermilk Chicken And Waffles Recipe

    Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with a honey mustard dipping sauce.

    By Julie Kinnaird Read More
  • pizza pasta in baking dish
    By Milena Manolova

    Pepperoni And Mushroom Pizza Pasta Recipe

    Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.

    By Milena Manolova Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Hearty white chicken and navy bean chili in bowls with blue corn tortilla chips, pepitas, and lime wedges
    By Julie Kinnaird

    Hearty White Chicken And Navy Bean Chili Recipe

    This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

    By Julie Kinnaird Read More
  • bobby flay and plated pork tenderloin
    By Michelle McGlinn

    Bobby Flay's New Mexican Spice-Rubbed Pork Tenderloin Recipe - Exclusive

    Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was a fixture on his Mesa Grill menu.

    By Michelle McGlinn Read More
  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

    By Julie Kinnaird Read More
  • Matcha almond overnight oats in jars with maple almond and blueberry topping
    By Julie Kinnaird

    Matcha Almond Overnight Oats Recipe

    These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

    By Julie Kinnaird Read More
  • Cheesy truffled grit cakes on serving platter with fresh sage sprig
    By Julie Kinnaird

    Cheesy Truffled Grit Cakes Recipe

    Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.

    By Julie Kinnaird Read More
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