Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Aldi Vs Walmart: Where Should You Buy Your Next Steak?
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

Shopping Tips

  • Aldi and Walmart store signs above three raw steaks
    By Rebecca Cahilly-Taranto

    Aldi Vs Walmart: Where Should You Buy Your Next Steak?

    Shopping at Walmart or Aldi for steak night? Curious which grocery chain has quality beef? We sample the goods to see which chain is the best.

    By Rebecca Cahilly-Taranto Read More
  • cocktail sauce in dish
    By Mathieson Nishimura

    The Best Store-Bought Cocktail Sauce We Tried Features An Extra-Flavorful Ingredient

    If you're on the hunt for store-bought cocktail sauce that isn't too sheepish for your shrimp, try this one brand featuring a flavor-boosting ingredient.

    By Mathieson Nishimura Read More
  • Anne Burrell smiling with teeth, wearing rep lipstick
    By Crystal Antonace

    The No-Frills Kitchen Tool That's Anne Burrell's Favorite

    Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.

    By Crystal Antonace Read More
  • a collection of vegan snacks on a green background
    By Katie Melynn

    20 Vegan Snacks Options We Can't Get Enough Of

    Just because a product is vegan doesn't mean it falls flat. Here are 20 of the best snack options we can't get enough of when we're grocery shopping.

    By Katie Melynn Read More
  • Hand reaching for deli meat
    By Hilary Wheelan Remley

    You Should Avoid Buying Deli Meat That Looks Like This

    Though a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.

    By Hilary Wheelan Remley Read More
  • slices of realistic plant based meat
    By Jennifer M. McNeill

    The Meat Replacement You Might Want To Avoid Buying

    Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.

    By Jennifer M. McNeill Read More
  • top down view of prepared lo mein with chopsticks on the side
    By Nikita Ephanov

    Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference

    Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.

    By Nikita Ephanov Read More
  • man standing in front of produce aisle at Aldi's
    By Megan Lim

    Aldi Might Have One Of The Best Grocery Store Return Policies We've Seen

    Nobody likes having to return items to the grocery store over a quality issue, but Aldi not only makes returns easy but also worth your while.

    By Megan Lim Read More
  • 5 bottles of condiments on yellow background
    By Stephanie Mee

    14 Chain Restaurant Condiments You Can Find At The Grocery Store

    If you have a favorite chain restaurant, you most likely love its condiments. Take a look at some chain restaurant condiments you can buy at the store.

    By Stephanie Mee Read More
  • Steak sauce in a bowl
    By Mathieson Nishimura

    Our Favorite Steak Sauce Brand Is Iconic For A Reason

    In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.

    By Mathieson Nishimura Read More
  • People ordering food at a deli counter
    By Julia Mullaney

    The Major Benefit Of Buying Meats And Cheeses At The Grocery Store Deli Counter

    Sure, you can buy meats and cheese in the regular grocery store aisle, but why not stock up at the deli counter instead? It's well worth it.

    By Julia Mullaney Read More
  • stainless steel pots and pans displayed
    By Nikita Ephanov

    The 5 Must-Have Pans Every Home Cook Should Start With

    There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.

    By Nikita Ephanov Read More
  • Hand holding a pickle donut in front of a ferris wheel
    By Aspen Oblewski

    Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One

    When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.

    By Aspen Oblewski Read More
  • close up of ham meat
    By Sarah Lintakoon

    How Much Added Water Is In 'Ham With Natural Juices'?

    Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?

    By Sarah Lintakoon Read More
  • Whole fish on dark plate
    By Julia Mullaney

    Don't Forget To Ask The Fishmonger To Do This Before You Leave Whole Foods

    Whole Foods is packed to the gills with great food, especially fresh seafood. Next time you grab some fresh fish, ask the fishmonger for this simple favor.

    By Julia Mullaney Read More
  • Deep kitchen drawers with pots and pans inside
    By Betsy Parks

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks Read More
  • A bunch of fresh asparagus
    By Adam Raphael

    If You Aren't Pickling Asparagus You're Seriously Missing Out

    When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.

    By Adam Raphael Read More
  • Toasted sandwich with meats
    By Raven Brunner

    5 Ways To Make A Bologna Sandwich That Your Grown-Up Taste Buds Will Love

    Many of us remember opening our school lunches to find a bologna sandwich, and many of us probably don't love it as much as we used to. That's going to change.

    By Raven Brunner Read More
  • Fork in steak dinner
    By Jonathan Kesh

    What Is The Lowest-Grade Steak, And Should You Avoid Buying It?

    Steak comes in many different qualities, all carefully graded by the USDA so consumers know what they're getting. But should you avoid buying the lowest-grade?

    By Jonathan Kesh Read More
  • A blowfish underwater
    By Adam Raphael

    Why You Don't See Blowfish On Sushi Menus

    Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.

    By Adam Raphael Read More
  • Two eye of round steaks surrounded by seasonings.
    By Tim Forster

    This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain

    When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.

    By Tim Forster Read More
  • canned peaches arranged on a table in front of window
    By Sarah Moore

    11 Canned Peaches, Ranked Worst To Best

    Not all canned peaches come the same. Here is our ranking of 11 different options, ranked from worst to best, to help you avoid the most unsavory.

    By Sarah Moore Read More
  • hand putting chocolate chip muffins in airfryer basket
    By Jennifer M. McNeill

    Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of

    Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.

    By Jennifer M. McNeill Read More
  • salt cellar displayed on cutting board
    By Nikita Ephanov

    Why You Need A Salt Cellar And How To Find The Best One For Your Money

    Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

    By Nikita Ephanov Read More
  • Bone-in Easter ham on a dinner table with fruits
    By Jessica Santina

    How To Choose The Most Succulent Ham To Feed A Crowd

    If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.

    By Jessica Santina Read More
  • Person choosing beer bottle in store
    By Felicia Lee

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee Read More
  • Whiskey in tumblr glass sitting on barrel
    By Audrey Lockie

    Why Rare Bourbon Collectors Should Always Check Airport Shops

    If you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.

    By Audrey Lockie Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound