The Extra Step That Gives You The Most Flavorful Meatballs
The ideal meatball comes out moist and flavorful. With one easy step, you too can deliver the perfect meatballs that dinner guests will love.
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The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For
Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
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The Unexpected Way To Use Pickle Juice That Elevates Potato Salad
Potato salad is easily among the most variable recipes. There's even an unexpected way to use pickle juice to elevate potato salad with its delicious flavors.
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The Best Meatloaf Begins With The Right Ground Beef Blend
Meatloaf is one of those all-time-classic meals that never gets old, but it's also highly dependant on choosing the right ground beef blend.
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Soften Up Hard Brown Sugar With One Fresh Ingredient
Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
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The Most Time-Efficient Way To Assemble The Perfect Lasagna
Lasagna might seem like an intensive meal to make in a short time, but it shouldn't. Here are tips to help you throw this cheesy pasta dish together in a pinch.
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Upgrading Store-Bought Dinner Rolls Is Easy Like Butter
Store-bought dinner rolls are a convenient way to get a filling, starchy side on the table, but you can take them to the next level with butter. Here's how.
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Do As The Italians Do And Use This Leafy Green As A New Addition To Your Pizza Toppings
Want to elevate your pizza? This leafy green commonly used in Italian cuisine is the perfect way to add bright, peppery flavor to your savory pie.
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The Only Thing You Need To Improve Gloopy Canned Soup
Canned soup is a pantry staple worth stocking for quick, filling meals, but its consistency and flavor isn't always perfect. Here's how to easily improve both.
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A Telltale Sign You're Eating A Low-Quality Dark Chocolate
Instead of basing your opinion on brand or price, you can spot a low-quality dark chocolate bar by paying attention to these crucial features.
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Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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The Best Method For Removing The Rind From Brie Cheese Without Wasting A Single Bite
While brie's rind is technically edible, some people find its flavor off-putting. Here's how to best remove it without depriving yourself of any creamy cheese.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs
Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
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15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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How To Thoroughly Clean Asparagus
Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store them properly as well.
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Orange Juice Ice Cubes Are The Elegant Way To Up Your Mimosa Game
Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.
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Should You Use Marinade On Hibachi Steak Before Cooking It?
Marinade is one of the key components of tasty meat, but is a flavor-packed coating necessary for hibachi steak? We asked a hibachi chef to find out.
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How To Eat Soup Dumplings Like A Pro
There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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