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Mixology And Techniques

  • Espresso martinis in stem glasses with coffee beans on a bar
    By Jessica Riggio

    The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With

    This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.

    By Jessica Riggio Read More
  • Four whiskey glasses are arranged in a row for a tasting.
    By Amber Sutherland-Namako

    Don't Make This Rookie Mistake When Tasting Whiskey

    Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.

    By Amber Sutherland-Namako Read More
  • Bartender pouring a brown mixed cocktail into a highball glass
    By Molly Wilson

    What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?

    Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

    By Molly Wilson Read More
  • A cup of hot chocolate with whipped cream and Christmas-y decor
    By Zoe Baillargeon

    12 Best Liquors And Liqueurs For Boozy Hot Chocolate

    Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.

    By Zoe Baillargeon Read More
  • Homemade limoncello in glass jars
    By Camryn Teder

    The 4-Ingredient Lemony Liqueur Your Summer Drinks Deserve

    With warm weather comes refreshing cocktails. If you want to enhance your summertime drinks repertoire, you've got to make this four-ingredient lemony liqueur.

    By Camryn Teder Read More
  • A bourbon bottle and a glass of bourbon on the rocks sit on a wooden bar
    By Nikita Ephanov

    The Best Glass Shape For Tasting Bourbon

    Whether you are an avid bourbon drinker or you are new to the world of dark liquor, it is best to understand the proper glassware for enjoying bourbon.

    By Nikita Ephanov Read More
  • Women holding spritz in hand
    By Nikita Ephanov

    You'll Never Believe What Italians Mix With Ginger Ale

    Ginger ale can itself be a very fulfilling drink option, but in Italy, it is common to mix the beverage with something else you might find surprising.

    By Nikita Ephanov Read More
  • Person topping off a glass of cola for friend
    By Allison Lindsey

    A Pinch Of Salt Brings Out Big Flavor In Soda

    If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.

    By Allison Lindsey Read More
  • A person's hand holds a tumbler, also called a rocks glass.
    By Amber Sutherland-Namako

    Is There A Proper Way To Hold A Whiskey Glass?

    When you order a glass of whiskey, be sure you know how to hold. The proper technique is likely based on what type of glass your beverage comes in.

    By Amber Sutherland-Namako Read More
  • A close up on two espresso martinis in chilled martini glasses
    By Julia Mullaney

    Give Your Espresso Martini A Bold New Depth With Irish Whiskey

    Espresso martinis are trendy and photogenic, but the vodka base can leave something to be desired flavor-wise. Enter: Irish whiskey espresso martinis.

    By Julia Mullaney Read More
  • A margarita in a rocks glass is garnished with flavored salt, fresh jalapeño slices, and lime.
    By Jolee Sullivan

    5 Creative Margarita Rims That Make Sipping Fun

    Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?

    By Jolee Sullivan Read More
  • poring tequila into shot glasses
    By Shriya Swaminathan

    What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?

    If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?

    By Shriya Swaminathan Read More
  • espresso margarita with orange
    By Jolee Sullivan

    Give Your Next Margarita A Caffeinated Twist With Espresso

    The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.

    By Jolee Sullivan Read More
  • person holding lychee martini
    By Greta Pano

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano Read More
  • tropical cocktails with crushed ice
    By Shriya Swaminathan

    The Clever Reason To Use Crushed Ice For Tropical Drinks

    The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.

    By Shriya Swaminathan Read More
  • Four Glencairn glasses with whiskey
    By Tony Cooper

    Your Pace Matters When It Comes To Tasting Whiskey

    When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.

    By Tony Cooper Read More
  • Moscow mules in classic metal cups with limes arranged around them.
    By Amber Sutherland-Namako

    Is Ginger Ale A Worthy Swap For Ginger Beer In A Moscow Mule?

    Though a Moscow mule is often made with ginger beer, some cocktail MacGyver's make do with ginger ale. An expert weighs in on whether this swap works.

    By Amber Sutherland-Namako Read More
  • A person putting a lemon slice in water
    By Camryn Teder

    Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?

    Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.

    By Camryn Teder Read More
  • Group of people making a toast with colorful beverages
    By Allison Lindsey

    Bring A Bright Flavor To Drinks With This Thai Ingredient

    Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well, if you know how to pair it.

    By Allison Lindsey Read More
  • Pouring a martini
    By Hilary Wheelan Remley

    How To Make Your Martini Extra Dirty When It's Not Filthy Enough

    In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.

    By Hilary Wheelan Remley Read More
  • Three frozen Aperol spritzes on a wooden board
    By Camryn Teder

    A Frozen Aperol Spritz Is Calling Your Name This Summer

    If you're a fan of the classic Aperol spritz cocktail, then you'll definitely want to learn how to make a fun and fruity frozen one this summer.

    By Camryn Teder Read More
  • three starbucks frozen lemonade beverages
    By Jolee Sullivan

    How To Order A Frozen Lemonade At Starbucks

    The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.

    By Jolee Sullivan Read More
  • 2 cold peach cocktails
    By Shriya Swaminathan

    Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail

    Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.

    By Shriya Swaminathan Read More
  • Several non-alcoholic drinks in glasses
    By Tony Cooper

    This Mistake Is Ruining Your Non-Alcoholic Cocktails

    If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.

    By Tony Cooper Read More
  • Lemon water pitcher on wooden table
    By Camryn Teder

    How To Keep Pitcher Drinks Ice-Cold Without Compromising Flavor

    Keeping your pitcher drinks cold can be challenging, but there's one trick you can use you may not have thought of.

    By Camryn Teder Read More
  • A glass jar of amber-colored syrup
    By Jessica Riggio

    How To Use Birch Syrup For Top-Shelf Drinks

    By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use birch syrup to make top-shelf drinks.

    By Jessica Riggio Read More
  • Ina Garten smiling
    By Tara Bowen

    The Festive Batch Cocktail Ina Garten Makes For Holiday Gatherings

    Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a classic cocktail.

    By Tara Bowen Read More
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