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Mixology And Techniques

  • Ginger ale in glass surrounded by ginger and lime
    By Jonathan Kesh

    Ginger Ale Is The Bubbly Base For A Creative Spin On This Popular Breakfast Mocktail

    The lightly spicy flavor of bubbly ginger ale makes it the perfect base for a nonalcoholic, mocktail variation on a brunch cocktail favorite.

    By Jonathan Kesh Read More
  • ginger ale with lime
    By Jessica Riggio

    Ginger Ale Is The Ultimate Mixer For Tequila You've Been Overlooking

    Ginger ale and tequila might not be a hugely popular pairing, but here's why an award-winning mixologist says this unexpected combo works so well.

    By Jessica Riggio Read More
  • Composite image of a frozen Aperol Spritz, Corona Sunrise, Parmesean Espresso Martini, and a kalimotxo
    By Ashley Chalmers

    12 Viral TikTok Cocktail Recipes Actually Worth Trying

    People online have gotten seriously creative with creating cocktail recipes, so we determined which ones taste the best and can realistically be made at home.

    By Ashley Chalmers Read More
  • a bartender adding a jigger of liquid to a shaker
    By Amber Sutherland-Namako

    Tequila And Wine Come Together For One Devilish Cocktail

    While tequila is used in many cocktails, wine usually isn't. It's why you must try this devilishly inspired version of a classic cocktail that combines the two.

    By Amber Sutherland-Namako Read More
  • margarita mix bottles are lined up in a store
    By Jessica Riggio

    You Only Need One Ingredient To Improve Store-Bought Margarita Mix

    If you feel that your store-bought margarita mix is lacking a little something, all you need is one ingredient to bring it to the next level.

    By Jessica Riggio Read More
  • Scotch on the rocks in a heavy bottomed glass
    By Dhruv Trivedi

    What's The Correct Way To Drink Scotch?

    You're free to enjoy alcohol in moderation, in whichever way lets you enjoy it the most. That said, some swear by these steps when they choose to drink Scotch.

    By Dhruv Trivedi Read More
  • Dirty martini with a garnish of stuffed olives
    By Allison Lindsey

    How To Stuff Your Own Olives For A Dirty Martini

    Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff them with different ingredients.

    By Allison Lindsey Read More
  • a bartender with two jiggers making a cocktail
    By Layne Randolph

    Your Foolproof Guide To Measuring A Cocktail In Parts

    There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.

    By Layne Randolph Read More
  • An espresso martini with ingredients
    By Lyla Porter

    11 Mistakes Everyone Makes With Coffee Cocktails

    Coffee and alcohol can pair wonderfully together, if you know how to strike the right balance. Here are the 11 most common mistakes to avoid.

    By Lyla Porter Read More
  • A classic Negroni cocktail on the rocks
    By Andy Hume

    Fix Your Overly Bitter Cocktail With One Simple Ingredient

    If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste smooth again.

    By Andy Hume Read More
  • bartender crafting cocktail
    By Nikita Ephanov

    The Easy Way To Fix An Overly Sweet Cocktail

    If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix while elevating its flavor profile.

    By Nikita Ephanov Read More
  • A bartender pours three cocktails from a cocktail shaker.
    By Amber Sutherland-Namako

    How Many Cocktails Can You Make In A Shaker At Once?

    Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.

    By Amber Sutherland-Namako Read More
  • rainbow mocktail
    By Layne Randolph

    The Worst Mistake You Can Make With Mocktails

    Mocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.

    By Layne Randolph Read More
  • Three people toasting with cocktails
    By Robert Haynes-Peterson

    Why Bone Broth Is An Unsung Cocktail Hero

    Though it may seem like an ingredient best left off the bar cart, bone broth can bring surprising depth to your savory cocktails.

    By Robert Haynes-Peterson Read More
  • Three tequila shots with sea salt and lime wedges on a cutting board
    By Rachel Shulhafer Haeseley

    Why Is Tequila Typically Served With Salt And A Lime?

    Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?

    By Rachel Shulhafer Haeseley Read More
  • Shandy with a lemon garnish beside halved and whole lemons
    By Amber Sutherland-Namako

    Turn Your Beer Into A Ginger Ale Shandy For A Refreshing Twist

    Level up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.

    By Amber Sutherland-Namako Read More
  • Sparkling wine in flutes by a fire
    By S. Ferrari

    Can You Use A SodaStream To Make Sparkling Wine?

    If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.

    By S. Ferrari Read More
  • Man picking up vodka in supermarket
    By Eloise Rollins-Fife

    Does A Filter Actually Improve The Taste Of Cheap Vodka?

    Does the water filter hack really help you improve cheap vodka? An expert mixologist weighs in with a little science.

    By Eloise Rollins-Fife Read More
  • Margarita garnished with lime
    By Tara Bowen

    The Perfect Mix For Sweet Margaritas Is At Costco

    If you love a sweet margarita but don't always want to go to the trouble of making one at home, try this margarita mix from Costco. You'll be glad you did.

    By Tara Bowen Read More
  • Pouring sake into cup
    By Jackson Williams

    How Ancient Fermentation Techniques Shaped The Sake We Drink Today

    Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

    By Jackson Williams Read More
  • Bobby Flay sitting at a white table
    By Raven Brunner

    Bobby Flay's Ingenious Technique For A Flavor-Packed Margarita

    There are several ways to make a margarita, but Bobby Flay has one ingenious technique you should try that makes margaritas more flavor-packed than ever.

    By Raven Brunner Read More
  • Cocktail topped with red wine foam in coupe glass
    By Allison Lindsey

    Red Wine Foam Is The Cocktail Garnish You Didn't Know You Needed

    Orange twists, blue cheese olives, and cotton candy clouds are so over. Here's how to incorporate creamy red wine foam into your cocktail presentation.

    By Allison Lindsey Read More
  • three lemon shots with rosemary garnish
    By Tara Bowen

    How To Make The Classic Lemon Drop Shot

    Love a good lemon drop martini? Turn it into a shot-sized drink for your next party. Here's how to make lemon drop shots using all the same ingredients.

    By Tara Bowen Read More
  • Homemade spiced rum with star anise, oranges, and cinnamon
    By Sarah Nowicki Nicholson

    The Best Spices To Used For Spiced Rum

    Making spiced rum at home is an easy and experimentation-friendly process. To give your rum the best flavor, steep your base with these spices.

    By Sarah Nowicki Nicholson Read More
  • An old fashioned cocktail with ice and a citrus slice
    By Amber Sutherland-Namako

    For The Best Cocktails, You Need A Pinch Of MSG

    A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's signature umami bomb energy.

    By Amber Sutherland-Namako Read More
  • Variety of vodka cocktails on blue background
    By Devin Parr

    10 Popular Vodka Cocktails To Sip, Beyond Your Vodka-Cran

    Sick of being basic and ordering a vodka-cran at the bar? To get your vodka fix, delve into these delicious, tried-and-true vodka-based cocktails.

    By Devin Parr Read More
  • colorful frozen drinks
    By Shriya Swaminathan

    Can You Make Frozen Drinks With A Food Processor?

    Don't have a blender? Don't worry. With these dos and don'ts in mind, you can use your food processor to make some refreshing frozen beverages.

    By Shriya Swaminathan Read More
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