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Drinks

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  • Corona pictured with limes
    By Nikita Ephanov

    What's The Reason Mexican Beer Is Served With A Lime?

    You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.

    By Nikita Ephanov Read More
  • Cocktail with ice melting
    By Karen Hart

    The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted

    Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.

    By Karen Hart Read More
  • mocha latte in a green mug on wooden chest
    By Sarah Moore

    16 Sweet Ways To Use Chocolate In Your Morning Coffee

    You can instantly boost the flavor of your morning coffee by adding simple ingredients. Take a look at some sweet ways to add chocolate to your morning brew.

    By Sarah Moore Read More
  • several people clinking beers
    By Nikita Ephanov

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov Read More
  • Two small galsses of iced cafe lattes on a black table
    By Sean Pagnotti

    Add A Tangy Twist To Your Coffee With One Creamy Addition

    If you want to bring a taste of Vietnam to your home brewed coffee, consider incorporating this unorthodox dairy product into your next cup.

    By Sean Pagnotti Read More
  • Starbucks counter with menu
    By Dhruv Trivedi

    Is Starbucks Considered Fast Food?

    It can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.

    By Dhruv Trivedi Read More
  • 8 bags of coffee displayed on wooden surface
    By Jon Dempsey

    8 Store-Bought Espresso Beans, Ranked

    As a self-proclaimed coffee geek, I put my expertise to the test, tasting and assessing various brands to determine who has the best espresso beans.

    By Jon Dempsey Read More
  • tequila poured into glass
    By Nikita Ephanov

    Only Mexico Can Legally Make Tequila — But Here's What The US Can Make Instead

    Tequila production and the name itself are carefully regulated in Mexico. No other country can produce something called tequila. Here's what the U.S. can make.

    By Nikita Ephanov Read More
  • Three fruity cocktails
    By Grayce Yuen

    The 10 Cocktails That Defined The 2000s

    Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.

    By Grayce Yuen Read More
  • Rows of beer bottles
    By Julia Mullaney

    For The Cheapest Case Of Beer In America, Head To The Prairie State

    There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.

    By Julia Mullaney Read More
  • Gin and tonic in a glass
    By Camryn Teder

    Why Tonic Water Pairs So Well With Gin

    If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.

    By Camryn Teder Read More
  • Assorted mushroom coffee brand packages
    By Monika Sudakov

    Mushroom Coffee Brands Ranked Worst To Best

    With so many mushroom coffee brands on the market, it's hard to know where to start. We tasted and ranked several brands to determine the best mushroom coffee.

    By Monika Sudakov Read More
  • A glass of Rosita
    By Hanan Z. Naqeeb

    Why A Rosita Is So Much More Than A Tequila Negroni

    You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.

    By Hanan Z. Naqeeb Read More
  • A lemon drop martini awaiting a garnish
    By Jolee Sullivan

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan Read More
  • Boxes of Cutwater canned cocktails
    By Camryn Teder

    This Classic Cutwater Canned Cocktail Is The Best

    Cutwater offers so many delicious canned cocktails, but one stands out above them all as a favorite. It even has multiple awards to show for it.

    By Camryn Teder Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.
    By Amber Sutherland-Namako

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako Read More
  • eight bottles of flavored jim beam
    By Allyson Morgan

    We Tried And Ranked Every Flavored Jim Beam Bourbon

    Looking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.

    By Allyson Morgan Read More
  • Colorful pool noodles floating on water
    By Jackson Williams

    Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack

    Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.

    By Jackson Williams Read More
  • Two bottles of Fireball liqueur
    By Nikita Ephanov

    Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?

    They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.

    By Nikita Ephanov Read More
  • Homebrew beer in glass with barley and equipment
    By Felicia Lee

    11 Mistakes Ruining Your Homemade Beer

    Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.

    By Felicia Lee Read More
  • Homemade braised short ribs with mashed potatoes
    By Kim Ranjbar

    Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor

    Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.

    By Kim Ranjbar Read More
  • Bottles of Casamigos and Patrón tequila with margaritas and Cointreau
    By Emily M Alexander

    Casamigos Vs Patrón: Which Tequila Makes Better Margaritas?

    As a former bartender, I know a thing or two about tequila. I put two premium brands to the test to determine which makes the better margarita.

    By Emily M Alexander Read More
  • a well-dressed gentleman having a sip of whiskey on the rocks in front of a brown curtain
    By Sean Pagnotti

    What's With All Of The Spitting At Bourbon Tastings?

    Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.

    By Sean Pagnotti Read More
  • margarita with lime wedge and salt
    By Greta Pano

    What Makes A Tommy's Margarita Different From The Classic Cocktail?

    Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?

    By Greta Pano Read More
  • colorful cocktails surrounded by fruit and ice
    By Megan Shoop-Volz

    The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy

    If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.

    By Megan Shoop-Volz Read More
  • Hand holding McDonald's smoothie
    By Julia Mullaney

    Want A Creamier McDonald's Smoothie? This Sweet Hack Does The Trick

    In the mood for a special sweet treat at McDonald's? Upgrade your strawberry banana or mango pineapple smoothie by mixing this creamy menu item into it.

    By Julia Mullaney Read More
  • Two glasses of mojito sit on a wooden board surrounded by limes.
    By Jackson Williams

    Is There A Difference Between A Mojito And A Cuban Mojito?

    You may have heard the term "Cuban mojito" thrown around, but is there a difference between a Cuban mojito and a mojito? And if so, what is it?

    By Jackson Williams Read More
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