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Drinks

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  • matcha and hojicha latte prepared side by side
    By Nikita Ephanov

    Matcha Vs Hojicha Tea: What's The Difference?

    Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.

    By Nikita Ephanov Read More
  • Mug with brown liquid surrounded by chocolate
    By Maggie Peña

    Give Your Hot Cocoa A Gourmet Touch With The Addition Of Dark Chocolate

    Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level with the addition of dark chocolate.

    By Maggie Peña Read More
  • Lemon zest on marble surface with microplane grater and two lemons
    By Sara Klimek

    The Absolute Best 17 Ways To Use Up Leftover Citrus Zest

    If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways to put them to good use.

    By Sara Klimek Read More
  • cocktail with star anise garnish
    By Jessica Riggio

    This 71-Ingredient Cocktail Is A Bartender's Worst Nightmare

    It might seem nearly impossible to squeeze 71 drink ingredients into one single glass, but this celebratory cocktail managed to do just that.

    By Jessica Riggio Read More
  • assorted cans of soda
    By Lily O'Neill

    11 Of The Strangest Soda Flavors To Try

    If you're used to drinking the same ordinary soda flavors, it's time you tried something different. Here are some of the strangest flavors on the market.

    By Lily O'Neill Read More
  • A cocktail in a ceramic pale green cup with gold dust on top
    By Grayce Yuen

    9 Absolute Best Cocktails For Japanese Whisky

    Home to some of the best whisky in the world, Japanese whisky is also great for tasty cocktails. We interviewed some experts to learn more.

    By Grayce Yuen Read More
  • A homebrew fermented kombucha
    By Georgina Jedikovska

    Kombucha Vs Coffee: How Does Their Caffeine Content Compare?

    Kombucha and coffee both have caffeine and can be used as a morning pick-me-up. You might be wondering how they stack up in regards to this stimulant.

    By Georgina Jedikovska Read More
  • Mexican hot chocolate with spices
    By Dhruv Trivedi

    American Hot Chocolate Vs Mexican Hot Chocolate: What's The Difference?

    Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, traditions, and recipes.

    By Dhruv Trivedi Read More
  • A person's hand squeezes a lemon wedge over a plate of steamed mussels.
    By Amber Sutherland-Namako

    Steam Mussels In Beer For A Major Flavor Boost

    Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.

    By Amber Sutherland-Namako Read More
  • Glass of creamy drink on wooden table
    By Crystal Antonace

    Milkshake Fans Will Go Nuts For This Creamy Mexican Cocktail

    If you love rich, creamy milkshakes, you just might love this cocktail even more. This sweet drink originated in Veracruz, Mexico and is easy to make.

    By Crystal Antonace Read More
  • whiskey being poured in a glass
    By Jessica Riggio

    This Was The Only Legal Whiskey During Prohibition

    You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.

    By Jessica Riggio Read More
  • Margarita on bar counter
    By Julia Mullaney

    5 Fruit Juices You Should Be Pairing With Tequila

    While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.

    By Julia Mullaney Read More
  • Pink mango dragonfruit refresher in Starbucks cup
    By Raven Brunner

    The Ingredient That Makes Your Starbucks Refresher Caffeinated

    Starbucks refreshers may not be a classic cup of hot coffee, but that doesn't mean they don't have any caffeine. Here's why they're still caffeinated.

    By Raven Brunner Read More
  • Matcha whisk with matcha
    By Hilary Wheelan Remley

    Why It's Crucial To Soak Your Brand New Bamboo Whisk Before Making Matcha

    Matcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.

    By Hilary Wheelan Remley Read More
  • two mimosas in fluted glasses
    By Sarah Lintakoon

    Orange Juice Ice Cubes Are The Elegant Way To Up Your Mimosa Game

    Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.

    By Sarah Lintakoon Read More
  • Glasses of fresh lemonade
    By Tony Cooper

    The 2-Ingredient Gin Cocktail You'll Be Drinking All Summer Long

    When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.

    By Tony Cooper Read More
  • A corkscrew next to a bottle of red wine
    By Tony Cooper

    Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter

    Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.

    By Tony Cooper Read More
  • Anthony Bourdain standing in front of a neon sign that says Liquor and Cocktails
    By Stephanie Mee

    14 Bars Where Anthony Bourdain Loved To Drink

    From classic dives to New York institutions, follow Anthony Bourdain through his favorite watering holes in America and around the world.

    By Stephanie Mee Read More
  • glasses of fruit and herb infused waters
    By Jolee Sullivan

    5 Creative Fruit And Herb Water Infusions

    Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.

    By Jolee Sullivan Read More
  • whiskey being poured into a glass
    By Tony Cooper

    What Exactly Is A Finger Of Whiskey?

    You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?

    By Tony Cooper Read More
  • A glass of lemonade on a wooden table
    By Camryn Teder

    How To Use Whole Lemons For A Low-Waste Lemonade

    You don't have to juice lemons then toss out their peels to make a pitcher of sweet-sour lemonade. Here's how to use the entire fruit for this refreshing drink.

    By Camryn Teder Read More
  • A glass of iced jasmine tea with lemon slices surrounded by jasmine flowers
    By Crystal Antonace

    Coconut Water Makes Tea Lighter, Sweeter, And More Refreshing

    If you're looking to switch up your everyday cup of tea, you should consider adding coconut water. Here's why this switch works so well.

    By Crystal Antonace Read More
  • creamer in coffee cup
    By Mathieson Nishimura

    After Trying 12 Coffee Creamers, This Popular Brand Came Out On Top

    If you can't figure out what the best coffee creamer is, don't fret. Luckily, we've tried most of them for you. Here's which coffee creamer ranked the highest.

    By Mathieson Nishimura Read More
  • Person holding a sex on the beach cocktail in front of body of water
    By Allison Lindsey

    How To Make The Classic Sex On The Beach Cocktail

    Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.

    By Allison Lindsey Read More
  • Lemon slushy drink topped with lemon slice and mint
    By Andy Hume

    How To Make The Creamiest Lemon Slushy With Only 2 Ingredients

    Cool off with this easy two-ingredient lemon slushy using store-bought or fresh lemon juice. It's as simple as adding ice, blending, and sipping.

    By Andy Hume Read More
  • Colorful assortment of donuts and cup of espresso
    By Allison Lindsey

    Have Fun With Breakfast. Turn Your Donut Into A Delicious Coffee Cup

    You can make breakfast the most fun meal of the day by converting your usual cup of joe into a delicious coffee cup with your favorite add-ons.

    By Allison Lindsey Read More
  • Sliced porterhouse steak with mushrooms, salt, and fresh herbs
    By Andrew Amelinckx

    How To Pair Tequila And Steak

    While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.

    By Andrew Amelinckx Read More
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