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Will A SodaStream Really Save You Money On Drinks?
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Drinks

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  • A Negroni on a bar top
    By Camryn Teder

    Boost Your Negroni With A Splash Of Beer

    The Negroni strikes a nice balance between bitter and sweet, but you can easily elevate the cocktail and complement its herbaceous notes with a little beer.

    By Camryn Teder Read More
  • bourbon cherries garnishing two cocktails
    By Jessica Riggio

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio Read More
  • Grocery isle with Cutwater cocktails
    By Eloise Rollins-Fife

    The Cutwater Canned Cocktail You Might Want To Avoid Ordering

    Learn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.

    By Eloise Rollins-Fife Read More
  • Charcuterie, cheese, fruit, and nuts arranged alongside a drink in a short glass
    By Amber Sutherland-Namako

    Skip The Glass Of Wine And Sip Tequila With Your Next Charcuterie Board

    Want to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.

    By Amber Sutherland-Namako Read More
  • Person adding whiskey from a glass to a pot of cooking berries on a stove
    By Ilene V. Smith

    What's The Best Whiskey For Cooking?

    Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.

    By Ilene V. Smith Read More
  • Matcha latte in a ceramic cup with matcha powder and a bamboo whisk
    By Jennifer M. McNeill

    Why Matcha Doesn't Come In Bags Like Other Green Tea

    The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.

    By Jennifer M. McNeill Read More
  • An almost empty jar of jam with a spoon
    By Jennifer M. McNeill

    Don't Toss That Empty Jar Of Jam! Use It To Sweeten Your Latte Instead

    Those almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.

    By Jennifer M. McNeill Read More
  • Cracker Barrel interior
    By Raven Brunner

    Yes, Cracker Barrel Serves Alcohol, But Don't Expect A Full Bar

    Cracker Barrel's Southern Fried Chicken would pair perfectly with an ice-cold beer. But what alcohol is available to order at this chain restaurant?

    By Raven Brunner Read More
  • tray of blood orange drinks
    By Shriya Swaminathan

    Why Trader Joe's Blood Orange Soda Is A Must-Have For Home Bartenders

    Trader Joe's blood orange soda is perfect for anyone seeking an easy and affordable way to add complexity to their cocktails and other drinks at home.

    By Shriya Swaminathan Read More
  • Italian sodas in mason jar cups with ice
    By Kim Ranjbar

    You Only Need 2 Ingredients For A Refreshing Italian Soda

    If you want to make an Italian soda yourself at home, luckily it's pretty easy. Here are the two ingredients you'll need for a classic Italian soda.

    By Kim Ranjbar Read More
  • two glasses of bourbon in front of an open bourbon bottle
    By Andrew Amelinckx

    How Long Is Opened Bourbon Good For?

    If you're a bourbon fan, chances are you have a few open bottles. Here's how long the spirit stays tasting its best for after opening, and how to best store it.

    By Andrew Amelinckx Read More
  • Unmarked bottle of bourbon and barrel
    By Jackson Williams

    How To Spot Fake Bourbon And Not Get Fooled

    If you're skeptical about your bourbon, there are some signs that you can look for. Here's what you need to look out for in your bourbon's packaging.

    By Jackson Williams Read More
  • Closeup of beer mugs in sunlight being held by two hands
    By Nikita Ephanov

    How Is A Beer Garden Different Than A Beer Hall?

    Beer gardens and beer halls have plenty of things in common, but a few key details set them apart. Here's how to know which one you're imbibing at.

    By Nikita Ephanov Read More
  • Line up of fruity cocktails with herbal garnish
    By Lyla Porter

    14 Cocktails You Can Easily Batch Make

    If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.

    By Lyla Porter Read More
  • bartender handing out a glass of bourbon
    By Andrew Amelinckx

    Why Bourbon Is Often Double Distilled

    Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.

    By Andrew Amelinckx Read More
  • The Last Word cocktail with cherry garnish in a stemmed glass against a wood background
    By Ilene V. Smith

    How The Last Word Cocktail Was Invented In Detroit Over A Century Ago

    A powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.

    By Ilene V. Smith Read More
  • Black and tan beer
    By Jonathan Kesh

    Swap Out Your Classic Black And Tan Beer For A Black And Blue

    A black and tan beer packs contrasting colors and pleasing flavors. A black and blue does, too, but makes a key change to the original beverage.

    By Jonathan Kesh Read More
  • Cans of Cutwater cocktails on aqua background
    By Allyson Morgan

    We Tried And Ranked 11 Cutwater Canned Cocktails

    Cutwater's line of canned cocktails features some classic flavors and some creative concoctions. Here's what we thought of 11 of the brand's offerings.

    By Allyson Morgan Read More
  • Tequila being poured into shot glasses surrounded by limes
    By Jessica Riggio

    5 Meats And Seafoods You Should Be Marinating With Tequila

    Looking for a new marinade technique for your next big meal? Try marinating these select meats and seafoods in tequila. You won't be sorry.

    By Jessica Riggio Read More
  • Three bottles of Fireball Cinnamon Whisky at the grocery store
    By Jonathan Kesh

    Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?

    If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.

    By Jonathan Kesh Read More
  • Glencairn glasses with bourbon
    By Julia Mullaney

    What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important

    Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.

    By Julia Mullaney Read More
  • Shots of tequila with limes and salt
    By Andrew Amelinckx

    The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For

    Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.

    By Andrew Amelinckx Read More
  • Vanilla bourbon iced coffee with caramel
    By Jackson Williams

    Ice Cream And Cold-Brew Are Your Shortcuts To A Decadent Bourbon-Based Drink

    If you love bourbon, sweets, and caffeine, you're in luck. Try this blend for a delightful coffee and bourbon cocktail that's worth a sip or two.

    By Jackson Williams Read More
  • picture of tom hanks
    By Jon Dempsey

    11 Of The Best Celebrity-Owned Coffee Brands

    Celebrities aren't just brand ambassadors anymore, they are starting their own brands including coffee. Here are 11 of the best.

    By Jon Dempsey Read More
  • Pot roast with carrots and potatoes in a Dutch oven
    By Robyn Blocker

    Why Coffee Is The Secret Addition Your Pot Roast Is Missing

    Looking to make that pot roast the star of the show? Coffee may be the answer you're looking for. Here's why you should consider adding it to your next roast.

    By Robyn Blocker Read More
  • Martha Stewart in a black dress at a fancy event
    By Zoe Baillargeon

    Martha Stewart's 12 Favorite Cocktails

    Known for her entertaining skills, Martha Stewart has created cocktails, from seasonal favorites to twists on classics, that you'll be dying to try.

    By Zoe Baillargeon Read More
  • A close-up of a barista creating a design with steamed milk pouring into a coffee mug.
    By Andy Hume

    The Minty Alternative To Coffee That Packs A Caffeine Punch

    Coffee is awesome, but its caffeine content can give you the jitters and a heavy comedown. It stains your teeth, too. Here's a minty coffee alternative.

    By Andy Hume Read More
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