If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
Read More-
-
The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
Read More -
Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs
If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
Read More -
How To Use Whole Lemons For A Low-Waste Lemonade
You don't have to juice lemons then toss out their peels to make a pitcher of sweet-sour lemonade. Here's how to use the entire fruit for this refreshing drink.
Read More -
How To Make The Classic Sex On The Beach Cocktail
Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
Read More -
Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
Read More -
How To Get The Most Out Of Red Onions Without Sacrificing Any Flavor
Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.
Read More -
You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
Read More -
If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
Read More -
How To Dehydrate Fresh Beans For Long-Term Storage
Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.
Read More -
How To Recreate McDonald's Filet-O-Fish Using Store-Bought Ingredients
McDonald's Filet-O-Fish is a classic menu staple for a reason, but if you'd rather stay home and make your own, doing so is ridiculously straightforward.
Read More -
Why You Need A Salt Cellar And How To Find The Best One For Your Money
Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.
Read More -
How To Choose The Most Succulent Ham To Feed A Crowd
If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.
Read More -
How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Read More -
How To Ventilate Your Kitchen Without Breaking The Bank
Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.
Read More -
How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
Read More -
How Hooks Make Parchment Paper And Foil Much Easier To Deal With
Tired of cramming boxes of parchment paper and foil into drawers and wrestling with them when you need to tear a sheet off? This hack will make things easier.
Read More -
How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
Read More -
How To Properly Store Fresh Lamb Meat
Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
Read More -
How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read More -
How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
Read More -
How To Reheat Rice In An Air Fryer Without Drying It Out
While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.
Read More -
How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
Read More -
Use This Tool To Cut Dried Fruit — It Works So Much Better Than A Knife
Chopping dried fruit with a knife can cause it to stick to the blade. One underrated kitchen tool can make the process cleaner and speedier.
Read More -
Find Your Favorite Cookbooks Faster With These Simple Organizing Techniques
A collection of cookbooks means you can always find a recipe for dinner. With a collection comes the need to organize, though, so here are some simple methods.
Read More -
How To Cut A Papaya Without Losing Its Juiciness
A papaya can make for a delicious dessert or a quick and easy snack. But to make the most out of its meat and avoid wasting any of it, you have to cut properly.
Read More -
Make Your Own Version Of McDonald's Shamrock Shake With A Few Easy Ingredients
If you pine for McDonald's Shamrock Shake for 11 months of the year, consider trying your hand at this easy DIY recipe for the minty classic.
Read More
