Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

How-To

  • Honey butter on toast
    By Ginny Johnson

    The Secret To Rich, Berry-Flavored Butter In Seconds Without Fruit

    If you want to give your compound butter a kiss of berry-richness without using fresh fruit, we have the perfect pantry item for you.

    By Ginny Johnson Read More
  • A plate of broccolini.
    By Eugenia Lazaris

    How To Cook Broccolini For The Absolute Best Flavor And Texture

    Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

    By Eugenia Lazaris Read More
  • Hand with green glove scrubbing kitchen sink with sponge
    By Megan Lim

    The Totally Unexpected Way To Polish Your Sink (Hint: It's Already In Your Pantry)

    Without using harsh chemicals, cleaners, or abrasives, one affordable kitchen staple can leave your stainless steel sink sparkling and spot-free.

    By Megan Lim Read More
  • Close up of two hambrugers on a charcoal grill
    By Ilene V. Smith

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith Read More
  • A slice of dark chocolate cake with coffee buttercream frosting.
    By Kim Ranjbar

    How To Make Coffee Frosting To Amp Up Your Favorite Desserts

    Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.

    By Kim Ranjbar Read More
  • A hand spreading fresh, red pizza sauce on fresh pizza dough with a spoon.
    By Andy Hume

    How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes

    It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.

    By Andy Hume Read More
  • Small, charming kitchen space in modern house
    By Allison Lindsey

    The Affordable Way To Add More Storage Space To A Tiny Kitchen

    Lack of storage space in the kitchen? No need to deal with clutter. One quick hack allows you to utilize open wall space for favorite kitchen tools.

    By Allison Lindsey Read More
  • Braised tri-tip in a pan with vegetables
    By Megan Shoop-Volz

    How To Braise Anything Without A Dutch Oven

    Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.

    By Megan Shoop-Volz Read More
  • white plate on a scuffed wooden table
    By Megan Shoop-Volz

    How To Remove Scratches From Your Ceramic Dinner Plates

    Ceramic dinner plates are valued for their high durability and low cost, but they can develop scratches or scuffs over time. Here's how to remove them.

    By Megan Shoop-Volz Read More
  • A food processor with ingredients for hummus
    By Betsy Parks

    The Easy Way To Clean Your Food Processor

    Cleaning after cooking can be a pain, and the food processor is no exception. However, there's a low effort way to remove food residues from this kitchen tool.

    By Betsy Parks Read More
  • A basket of whole and halved butternut squash and a bowl of cut butternut squash.
    By Eugenia Lazaris

    Why You Should Always Over-Peel Butternut Squash For The Silkiest Results

    A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.

    By Eugenia Lazaris Read More
  • bowl of homemade greek yogurt
    By Jolee Sullivan

    Turn Milk Into Greek Yogurt With One Simple Addition

    Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.

    By Jolee Sullivan Read More
  • A person making coffee at home with an espresso machine
    By Sonora Slater

    Creating An At-Home Coffee Bar Is Easier Than You Think

    If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.

    By Sonora Slater Read More
  • Three neapolitan pizzas on round wooden boards
    By Molly Wilson

    How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time

    The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.

    By Molly Wilson Read More
  • Mary Berry smiling and wearing a red dress and a necklace
    By Andy Hume

    Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center

    When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.

    By Andy Hume Read More
  • person drinking water
    By Shriya Swaminathan

    The Hydrating Drink That Gives You A Caffeine Boost With No Sugar Rush

    When you need your morning or afternoon caffeine fix, but want to avoid all the ingredients and their calories, consider this helpful, refreshing drink.

    By Shriya Swaminathan Read More
  • Fridge water dispensing into glass
    By Camryn Teder

    How To Clean The Your Fridge's Water Dispenser

    If you've been noticing an off-putting aftertaste to your fridge water, it might be time to give your fridge dispenser a good clean. Here's how to do it.

    By Camryn Teder Read More
  • Chef holds pita
    By Camryn Teder

    Here's How To Open Pita Bread Without Tearing The Pocket

    Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.

    By Camryn Teder Read More
  • A small bowl of heaped powdered milk with a wooden spoonful of powdered milk next to it, a glass of mixed powdered milk behind them on a grey countertop
    By Andy Hume

    Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)

    If you have ever been curious about powdered milk, it's a worthwhile option that you should add to your pantry. Even better, it's easy to use.

    By Andy Hume Read More
  • smash burger on grill
    By Jolee Sullivan

    Why A True Medium-Rare Smashburger Isn't Possible To Make

    If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.

    By Jolee Sullivan Read More
  • Food and drinks fully filling two refrigerator shelves
    By Aspen Oblewski

    The Easy Way To Clear Space In Your Fridge

    Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.

    By Aspen Oblewski Read More
  • soaking grapes in a bowl with baking soda
    By Amara Michelle

    How To Clean Grapes Using These 3 Easy Methods

    Grapes are a delicious snack, not to mention a killer ingredient in many desserts, but you have to ensure they're squeaky clean first. Here are three ways how.

    By Amara Michelle Read More
  • A plate of mini pretzel dogs is shown.
    By Megan Lim

    Frozen Dinner Rolls Are The Secret To The Best Pretzel Dogs

    For a tasty meal the whole family will enjoy, thaw out some frozen dinner roll dough and follow a few simple steps to create amazing pretzel dogs.

    By Megan Lim Read More
  • Rack of steel pans on wall
    By Robert Haynes-Peterson

    How To Cook With Stainless Steel For Perfect Nonstick Results

    Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.

    By Robert Haynes-Peterson Read More
  • Bowl of strawberries under plant
    By Julia Mullaney

    How To Clean Strawberries Using These 4 Easy Methods

    Strawberries are filled with dirt, germs, and pesticides which should be washed off before eating. Here are four cleaning methods to choose from.

    By Julia Mullaney Read More
  • A stainless steel stove with a kettle on top
    By Chloe O'Donnell

    Your Foolproof Guide To Removing Scratches From Stainless Steel Appliances

    Stainless steel appliances are pretty durable, but they're not resistant to scratches. Here's how to get your stainless steel appliances looking great again.

    By Chloe O'Donnell Read More
  • A man getting ready to strain liquid from a pan
    By Eugenia Lazaris

    The Quick Fix For Liquid Overload In Your Pan

    Struggling with too much liquid in your pan? There's a viral hack that provides a quick fix to manage excess liquid and save your dish from turning into a soup.

    By Eugenia Lazaris Read More
Back
12345
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound