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Bite-Sized Panzanella Stuffed Tomatoes Recipe
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  • Shrimp salad toast skagen on serving platter with fresh dill
    By Julie Kinnaird

    Shrimp Salad Toast Skagen Recipe

    This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.

    By Julie Kinnaird Read More
  • bowl of coconut pumpkin soup
    By A.J. Forget

    Thai-Inspired Coconut And Pumpkin Soup Recipe

    Spicy, creamy, and perfectly comforting, this 30-minute soup comes together with pantry ingredients such as canned pumpkin, coconut milk, and red curry paste.

    By A.J. Forget Read More
  • casserole in baking dish
    By Chowhound Staff

    Creamy Carrot Casserole Recipe

    The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.

    By Chowhound Staff Read More
  • Over-the-top BLT pasta salad in bowls on table with garnishes
    By Julie Kinnaird

    Over-The-Top BLT Pasta Salad Recipe

    What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

    By Julie Kinnaird Read More
  • Matzo ball soup
    By Katie Rosenhouse

    Classic Comforting Matzo Ball Soup Recipe

    Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.

    By Katie Rosenhouse Read More
  • halved paneer sandwich on plate
    By Ryan McPhee

    Paneer Panini With Tikka Masala Jam Recipe

    The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.

    By Ryan McPhee Read More
  • sliders on wooden plate
    By Julianne De Witt

    Philly Cheesesteak-Style Sliders Recipe

    The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.

    By Julianne De Witt Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • steamed artichokes on plate
    By Tanika Douglas

    Basic Steamed Artichokes Recipe

    Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.

    By Tanika Douglas Read More
  • Japanese 7-Eleven sandwich case
    By Elias Nash

    The Secret To Japan's 7-Eleven Egg Salad Sandwiches

    Japanese 7-Eleven's are on a different level, including its hallowed egg sandwich. However, the key ingredient in this sought-after meal may surprise you.

    By Elias Nash Read More
  • Pesto caprese panini slices one on top of the other
    By Milena Manolova

    Pesto Caprese Panini Recipe

    A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.

    By Milena Manolova Read More
  • bowl of French onion soup
    By Emmy Schneider-Green

    The Absolute Best Onion Variety For French Onion Soup

    Soup season is in full swing. But for the perfect bowl of French onion soup, this is the onion variety you should shop for to elevate this classic recipe.

    By Emmy Schneider-Green Read More
  • Spoon in bowl of aioli
    By Katie Rosenhouse

    Standard Homemade Aioli Recipe

    Traditionally, aioli can be an emulsion of garlic and oil. In this recipe, as is common, we add egg yolks to bind the mixture for a richer, creamy texture.

    By Katie Rosenhouse Read More
  • Glass jar of lemon curd
    By Hilary Wheelan Remley

    Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo

    The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?

    By Hilary Wheelan Remley Read More
  • Monte Cristo sandwich sliced in half and stacked one on top of the other
    By Milena Manolova

    Monte Cristo Sandwich Recipe

    Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.

    By Milena Manolova Read More
  • Ground beef gyros on a plate with a side of tzatziki and a side of sliced tomatoes and cucumbers
    By Milena Manolova

    Loaded Ground Beef Gyros Recipe

    With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.

    By Milena Manolova Read More
  • bowl of rice
    By Miriam Hahn

    Basic Stovetop Steamed White Rice Recipe

    This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.

    By Miriam Hahn Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • bowl of rice
    By Miriam Hahn

    Basic Steamed Brown Rice Recipe

    In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.

    By Miriam Hahn Read More
  • panzanella salad on a table
    By Michelle McGlinn

    Green Bean And Tomato Panzanella Salad Recipe

    Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

    By Michelle McGlinn Read More
  • split pea soup in white bowl
    By Michelle McGlinn

    Chunky Slow Cooker Split Pea Soup Recipe

    This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.

    By Michelle McGlinn Read More
  • soup and salad on plate
    By Miriam Hahn

    Creamy Roasted Tomato Soup Recipe

    This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!

    By Miriam Hahn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
  • chopsticks taking some kimchi from jar
    By Tanika Douglas

    Classic Napa Cabbage Kimchi Recipe

    Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.

    By Tanika Douglas Read More
  • Bowl with tomato and herb vegetable soup over a kitchen towel, and crackers next to the bowl
    By Milena Manolova

    Basic Tomato And Herb Vegetable Soup Recipe

    This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.

    By Milena Manolova Read More
  • Wilson brothers sampling chicken sandwiches
    By Chloe O'Donnell

    The Methodology For This Chicken Sandwich Ranking Is Flawed, But Hilarious

    The Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.

    By Chloe O'Donnell Read More
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