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Bite-Sized Panzanella Stuffed Tomatoes Recipe
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Side Dish Recipes

  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

    By Julie Kinnaird Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

    By Julie Kinnaird Read More
  • Kale Caesar salad in bowl
    By Katie Rosenhouse

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

    By Katie Rosenhouse Read More
  • Homemade hot honey with chiles and honey dipper
    By Julie Kinnaird

    Homemade Hot Honey Recipe

    Skip the store-bought stuff and make your own hot honey at home - great for drizzling on pizza, roasted vegetables, or cornbread.

    By Julie Kinnaird Read More
  • bacon mashed potatoes on plate
    By Milena Manolova

    Super Bacony Mashed Potatoes Recipe

    These mashed potatoes are loaded with both bacon chunks and bacon fat, making for a side dish that is positively bacony through and through.

    By Milena Manolova Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    By Julie Kinnaird Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Spanish-inspired tuna salad with white beans and oranges on plates and platter with olives and potato chips
    By Julie Kinnaird

    Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe

    This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.

    By Julie Kinnaird Read More
  • Over-the-top BLT pasta salad in bowls on table with garnishes
    By Julie Kinnaird

    Over-The-Top BLT Pasta Salad Recipe

    What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

    By Julie Kinnaird Read More
  • Salmon dill pasta salad in bowls on table with lemon wedges
    By Julie Kinnaird

    Salmon Dill Pasta Salad Recipe

    This easy pasta salad combines a dill-infused dressing with flaky, hot-smoked salmon, making it a perfect and refreshing offering for your summer party.

    By Julie Kinnaird Read More
  • casserole in baking dish
    By Chowhound Staff

    Creamy Carrot Casserole Recipe

    The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.

    By Chowhound Staff Read More
  • steamed artichokes on plate
    By Tanika Douglas

    Basic Steamed Artichokes Recipe

    Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.

    By Tanika Douglas Read More
  • bowl of rice
    By Miriam Hahn

    Basic Stovetop Steamed White Rice Recipe

    This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.

    By Miriam Hahn Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • bowl of rice
    By Miriam Hahn

    Basic Steamed Brown Rice Recipe

    In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.

    By Miriam Hahn Read More
  • panzanella salad on a table
    By Michelle McGlinn

    Green Bean And Tomato Panzanella Salad Recipe

    Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

    By Michelle McGlinn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
  • chopsticks taking some kimchi from jar
    By Tanika Douglas

    Classic Napa Cabbage Kimchi Recipe

    Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.

    By Tanika Douglas Read More
  • 2 bowls of potato salad
    By Miriam Hahn

    Herbed Potato Salad Recipe

    Upgrade your potato salad with this herby recipe.

    By Miriam Hahn Read More
  • stuffed acorn squash on table
    By Julie Kinnaird

    Wild Rice And Walnut-Stuffed Acorn Squash Recipe

    This vibrant stuffed acorn squash is filled with layers of texture and flavor that highlight the bounty of fall.

    By Julie Kinnaird Read More
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