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Vegetarian Recipes

  • Coffee granita
    By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

    By Julie Kinnaird Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

    By Katie Rosenhouse Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • A stack of peanut butter cookies on a speckled plate
    By Katie Rosenhouse

    Bakery-Style Peanut Butter Cookies Recipe

    These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

    By Katie Rosenhouse Read More
  • Stack of halved chocolate bars with the filling showing
    By Milena Manolova

    Baileys Irish Cream-Stuffed Chocolate Bar Recipe

    Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.

    By Milena Manolova Read More
  • Pear martini in a glass garnished with pear slice and brown sugar rim
    By Milena Manolova

    Sugar And Spice Pear Martini Recipe

    This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.

    By Milena Manolova Read More
  • Rhubarb and cardamom oat muffins on cooking rack with rhubarb stalks
    By Julie Kinnaird

    Rhubarb And Cardamom Oat Muffins Recipe

    These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.

    By Julie Kinnaird Read More
  • Matcha almond overnight oats in jars with maple almond and blueberry topping
    By Julie Kinnaird

    Matcha Almond Overnight Oats Recipe

    These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

    By Julie Kinnaird Read More
  • coffee drinks with cinnamon sticks
    By Milena Manolova

    Easy At-Home Pumpkin Spice Latte Recipe

    Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.

    By Milena Manolova Read More
  • Almond chai chia pudding in serving cups with almonds on table
    By Julie Kinnaird

    Almond Chai Chia Pudding Recipe

    Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.

    By Julie Kinnaird Read More
  • Plate with curried deviled eggs
    By Milena Manolova

    Curried Deviled Eggs With Pickled Carrots Recipe

    Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

    By Milena Manolova Read More
  • Custard-filled Boston cream donut with a bite off on a plate.
    By Milena Manolova

    Custard-Filled Boston Cream Donut Recipe

    Nothing beats a classic homemade Boston cream donut, with vanilla-bean infused milk in the pastry cream and a rich velvety chocolate ganache on top.

    By Milena Manolova Read More
  • Slice of raspberry and cream tiramisu on a plate and a fork on the side
    By Milena Manolova

    Raspberry And Cream Tiramisu Recipe

    In this summery twist on a classic tiramisu, ladyfingers are soaked in raspberry syrup, and layered with raspberry mascarpone cream and fresh raspberries.

    By Milena Manolova Read More
  • coconut chocolate chip cookies on rack
    By Milena Manolova

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

    By Milena Manolova Read More
  • tapioca pudding with mango
    By Milena Manolova

    Mango Sago (Mango Coconut Tapioca Pudding) Recipe

    Mango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.

    By Milena Manolova Read More
  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

    By Julie Kinnaird Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Pop-Tarts with white icing and sprinkles on top
    By Milena Manolova

    Homemade Blueberry Cheesecake Pop-Tarts Recipe

    These homemade Pop-Tarts take inspiration from blueberry cheesecake, encasing from-scratch fruit jam and cream cheese between a flaky pastry crust.

    By Milena Manolova Read More
  • Satay tofu skewers with toppings on metal plate
    By Ksenia Prints

    Satay-Style Grilled Tofu Skewers Recipe

    Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.

    By Ksenia Prints Read More
  • halved paneer sandwich on plate
    By Ryan McPhee

    Paneer Panini With Tikka Masala Jam Recipe

    The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.

    By Ryan McPhee Read More
  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • Hamburger
    By Hilary Wheelan Remley

    Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian

    One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.

    By Hilary Wheelan Remley Read More
  • bowl of chili with toppings
    By Miriam Hahn

    Basic 3-Bean Vegetarian Chili Recipe

    Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.

    By Miriam Hahn Read More
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