Gluten-Free Peach Cobbler Recipe
Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.
Read MoreJulie Kinnaird
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Julie Kinnaird
-
-
Bite-Sized Panzanella Stuffed Tomatoes Recipe
The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.
Read More -
Breaded And Baked Goat Cheese Salad Recipe
A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.
Read More -
Trio Of Easter (Or All-Year) Deviled Eggs Recipe
Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.
Read More -
Triple Anise Chicken Salad Recipe
Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.
Read More -
Spanish Romesco-Y Tuna Casserole Recipe
Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.
Read More -
Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe
Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.
Read More -
Sweet And Spicy Korean Fried Popcorn Chicken Recipe
This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.
Read More -
Matcha Pistachio Popsicles Recipe
Creamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.
Read More -
High-Protein Pasta Con Le Sarde (With Sardines) Recipe
This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.
Read More -
Italian Deli Grinder Salad Recipe
Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.
Read More -
Extra Cheesy Hasselback Potatoes Recipe
This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
Read More -
Korean Dry-Rubbed Chicken Wings Recipe
Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.
Read More -
Sicilian-Style Stuffed Artichokes Recipe
This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.
Read More -
1-Pot Turkey Taco Pasta Recipe
Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.
Read More -
Shortcut Mango Sticky Rice Recipe
Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.
Read More -
1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe
This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.
Read More -
Classic Sausage Balls With Cranberry Mustard Recipe
Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.
Read More -
Crispy And Sticky Baked Sesame Tofu Recipe
This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.
Read More -
Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe
This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.
Read More -
Homemade Hot Honey Recipe
Skip the store-bought stuff and make your own hot honey at home - great for drizzling on pizza, roasted vegetables, or cornbread.
Read More -
Barley And Walnut-Stuffed Bell Peppers Recipe
Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.
Read More -
Roasted Miso Maple Salmon Recipe
A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish
Read More -
Chicken, Mushroom, And Winter Squash Pot Pie Recipe
This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.
Read More -
Sweet And Savory Upside Down Cornbread Recipe
Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.
Read More -
Hearty White Chicken And Navy Bean Chili Recipe
This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.
Read More -
Dirt Patch Halloween Brownies Recipe
These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting treat, just in time for Halloween.
Read More
