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Breaded And Baked Goat Cheese Salad Recipe
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Dinner Recipes

  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

    By Katie Rosenhouse Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

    By Julie Kinnaird Read More
  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

    By Julie Kinnaird Read More
  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

    By Katie Rosenhouse Read More
  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

    By Katie Rosenhouse Read More
  • High-protein pasta con le sarde (with sardines) in serving bowls with lemon wedges and slivered almonds
    By Julie Kinnaird

    High-Protein Pasta Con Le Sarde (With Sardines) Recipe

    This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

    By Julie Kinnaird Read More
  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

    By Julie Kinnaird Read More
  • Classic Salisbury Steak
    By Katie Rosenhouse

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

    By Katie Rosenhouse Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

    By Julie Kinnaird Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • 1-pan baked salmon with mustard greens and chickpeas on serving platter
    By Julie Kinnaird

    1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

    This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

    By Julie Kinnaird Read More
  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

    By Katie Rosenhouse Read More
  • Crispy and sticky baked sesame tofu on rice on plates with chopstick
    By Julie Kinnaird

    Crispy And Sticky Baked Sesame Tofu Recipe

    This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

    By Julie Kinnaird Read More
  • Deluxe Cheeseburger Bowl With Special Sauce
    By Katie Rosenhouse

    Deluxe Cheeseburger Bowl With Special Sauce Recipe

    Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special sauce.

    By Katie Rosenhouse Read More
  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

    By Julie Kinnaird Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    By Julie Kinnaird Read More
  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • salmon with white sauce, rice, and green beans on a white plate
    By Katie Rosenhouse

    Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe

    This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.

    By Katie Rosenhouse Read More
  • Sweet and savory upside down cornbread on cutting board with thyme, apples, and butter
    By Julie Kinnaird

    Sweet And Savory Upside Down Cornbread Recipe

    Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

    By Julie Kinnaird Read More
  • croque madame sandwich on cutting board
    By Katie Rosenhouse

    Traditional Croque Madame Recipe

    Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

    By Katie Rosenhouse Read More
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