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  • a collection of vegan snacks on a green background
    Shopping
    Shopping By Katie Melynn

    20 Vegan Snacks Options We Can't Get Enough Of

    Just because a product is vegan doesn't mean it falls flat. Here are 20 of the best snack options we can't get enough of when we're grocery shopping.

    By Katie Melynn Read More
  • Fried bacon strips on a wooden board.
    Cooking
    Cooking By Adam Raphael

    Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish

    Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.

    By Adam Raphael Read More
  • hands using label maker
    Kitchen
    Kitchen By Jessica Riggio

    If You're Used To Old-School Label-Makers, You Won't Believe What Modern Ones Can Do

    Label-makers are great for organizing your kitchen, but older ones can be a bit clunky and unwieldy. However, the latest models are tech wonders!

    By Jessica Riggio Read More
  • Two John Collins cocktails
    Drinks
    Drinks By Jonathan Kesh

    This 2-Ingredient Bourbon Cocktail Is An Easier Version Of A Summer Classic

    A refreshing take on another iconic fizzy tipple, this bourbon-based drink will keep you refreshed and buzzing all summer.

    By Jonathan Kesh Read More
  • A professional artisan baker kneading a loaf of dough.
    Cooking
    Cooking By Georgina Jedikovska

    What Exactly Is 'Artisan' Bread And Why Is It More Expensive?

    Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?

    By Georgina Jedikovska Read More
  • Sisig, pancit, chicken wings, and rice on table with plates
    Facts
    Facts By Lyla Porter

    15 Traditional Filipino Foods You Need To Try At Least Once

    Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.

    By Lyla Porter Read More
  • Celebrity chef Gordon Ramsay
    Restaurants
    Restaurants By Tony Cooper

    The Specific Type Of Fish Gordon Ramsay Serves At His Fish & Chips Restaurant

    Gordon Ramsay is a celebrated celebrity chef and reality TV competition host, but what fish does he serve at his fish and chips restaurant chain?

    By Tony Cooper Read More
  • Coffee granita
    Recipes
    Recipes By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • acai bowls with blueberries and strawberries in the background
    Facts
    Facts By Shriya Swaminathan

    Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?

    The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.

    By Shriya Swaminathan Read More
  • Sliced roasted ham with grilled pineapple rings and fresh citrus slices
    Cooking
    Cooking By Crystal Antonace

    The Incredibly Versatile Old School Dish That Will Use Up All That Leftover Ham

    Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a delicious new dish everyone will love.

    By Crystal Antonace Read More
  • Senior citizens paying bill at restaurant
    Restaurants
    Restaurants By Emmy Schneider-Green

    For The Best Senior Discount Across Restaurants, Make Sure You're A Member Of This Program

    Senior discounts are commonly available at many restaurants, but if you want to make your life easier, then sign up for this iconic retiree program.

    By Emmy Schneider-Green Read More
  • water being poured from a tap into a cup
    Drinks
    Drinks By Megan Shoop-Volz

    The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing

    Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.

    By Megan Shoop-Volz Read More
  • person flipping chicken on a grill
    Cooking
    Cooking By Jessica Riggio

    It's Honestly Not Worth Grilling This Cut Of Chicken

    A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.

    By Jessica Riggio Read More
  • Cotton candy cocktail with cotton candy topper
    Drinks
    Drinks By Kim Ranjbar

    The Soda And Liquor Combo That Tastes Like A Cotton Candy Cocktail

    If you love cotton candy, you'll love this simple cocktail. Here's how to make a delicious drink that resembles the iconic carnival treat.

    By Kim Ranjbar Read More
  • High-angle shot of a little boy making pancakes with his father in the kitchen at home
    Cooking
    Cooking By Jennifer M. McNeill

    Try A Breakfast Shortcut That Takes Frozen Pancakes To Hot & Ready In Minutes

    Pancakes can take a bit more time to prepare properly than many breakfast favorites, but this shortcut can take frozen pancakes from icy to ready in minutes.

    By Jennifer M. McNeill Read More
  • Various Applebee's appetizers laid out on a table
    Restaurants
    Restaurants By Sean Pagnotti

    Why We Always Avoid The Queso At This Popular Chain Restaurant

    Queso is usually one of the safest appetizers you can order since it's pretty hard to mess up melted cheese. But this popular chain restaurant did mess it up.

    By Sean Pagnotti Read More
  • The exterior of a Chick-fil-A restaurant features outdoor tables and a drive-thru.
    Restaurants
    Restaurants By Isabella Kostolni

    The Menu Items At Chick-Fil-A That Are Dairy-Free

    Love Chick-fil-A but looking to avoid dairy? Fear not, Chick-fil-A has plenty of options. Read on as we list out all the tasty options.

    By Isabella Kostolni Read More
  • person spreading nut butter onto toast in kitchen
    Cooking
    Cooking By Jennifer M. McNeill

    Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)

    Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.

    By Jennifer M. McNeill Read More
  • A set of black cookware displayed on a wooden table.
    Kitchen
    Kitchen By Georgina Jedikovska

    This Simple Mistake Could Shorten The Life Of Your Cookware

    If you want your prized pots and pans to last you for years, there's one common mistake you should really stop making. Read on to find out more.

    By Georgina Jedikovska Read More
  • Savory quiche on a white plate
    Cooking
    Cooking By Megan Shoop-Volz

    Make A Perfect Quiche Every Time With A Little Help From Your Slow Cooker

    Slow cookers are perfect for making hands-off meals, including a quiche. There are a few adjustments that help avoid a soggy texture in this low-effort dish.

    By Megan Shoop-Volz Read More
  • A plate of spinach leaves
    Cooking
    Cooking By Mathieson Nishimura

    The Biggest Mistake Everyone Makes With Canned Spinach

    Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.

    By Mathieson Nishimura Read More
  • Soju mojito at K-Pocha Soju Bar with mint and lime
    Drinks
    Drinks By Felicia Lee

    11 Best Ways To Use Soju In Cocktails

    Soju is a refreshing spirit that can easily be added to many cocktails. Take a look at different types of drinks you can add soju to for a creative twist.

    By Felicia Lee Read More
  • Roasted chestnuts with skin peeling back
    Cooking
    Cooking By Dhruv Trivedi

    How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home

    Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.

    By Dhruv Trivedi Read More
  • Anne Burrell posing in front of a media wall in a suit
    Facts
    Facts By Jessica Riggio

    Anne Burrell Deemed This Trio Of Ingredients Her 'Holy Trinity'

    According to Anne Burrell, there are three ingredients that are non-negotiable when making most savory foods, and it's not the holy trinity you're thinking of.

    By Jessica Riggio Read More
  • Pan of bread pudding
    Cooking
    Cooking By Hilary Wheelan Remley

    The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor

    Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.

    By Hilary Wheelan Remley Read More
  • Inside a Cracker Barrel store
    Restaurants
    Restaurants By Ilene V. Smith

    Cracker Barrel Sells More Than 11 Million Of This Menu Item Each Year

    There's one classic Southern Cracker Barrel dish that outsells many other menu items, even if not everyone's a fan. Read on to find out what it is!

    By Ilene V. Smith Read More
  • Matcha products on green background
    Shopping
    Shopping By Sarah Bisacca

    12 Matcha-Flavored Products To Satisfy Your Craving During The Shortage

    If you’re missing your favorite green tea in light of Japan's matcha shortage, fret not, for these matcha-flavored snacks are here to curb your craving.

    By Sarah Bisacca Read More
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