Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Breaded And Baked Goat Cheese Salad Recipe
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

Vegetable Recipes

  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

    By Julie Kinnaird Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

    By Julie Kinnaird Read More
  • pizza pasta in baking dish
    By Milena Manolova

    Pepperoni And Mushroom Pizza Pasta Recipe

    Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.

    By Milena Manolova Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Spooky pumpkin curry Halloween soup in bowls with spiderweb sour cream, black olive spiders, and pumpkin seeds
    By Julie Kinnaird

    Spooky Pumpkin Curry Halloween Soup Recipe

    Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.

    By Julie Kinnaird Read More
  • Spanish-inspired tuna salad with white beans and oranges on plates and platter with olives and potato chips
    By Julie Kinnaird

    Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe

    This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.

    By Julie Kinnaird Read More
  • turkey sandwich on wheat bread
    By Milena Manolova

    DIY Viral Sprouts Sandwich Recipe

    Our version of the viral TikTok fan-favorite overstuffed Sprouts sandwich features turkey ham, red onion, avocado, gouda cheese, and tangy pickles.

    By Milena Manolova Read More
  • Matzo ball soup
    By Katie Rosenhouse

    Classic Comforting Matzo Ball Soup Recipe

    Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.

    By Katie Rosenhouse Read More
  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

    By Julie Kinnaird Read More
  • Shrimp and eggplant stir-fry on plate with chopsticks and garnish
    By Julie Kinnaird

    Shrimp And Eggplant Stir-Fry Recipe

    In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.

    By Julie Kinnaird Read More
  • casserole in baking dish
    By Chowhound Staff

    Creamy Carrot Casserole Recipe

    The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.

    By Chowhound Staff Read More
  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • steamed artichokes on plate
    By Tanika Douglas

    Basic Steamed Artichokes Recipe

    Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.

    By Tanika Douglas Read More
  • panzanella salad on a table
    By Michelle McGlinn

    Green Bean And Tomato Panzanella Salad Recipe

    Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

    By Michelle McGlinn Read More
  • chiles rellenos on a plate
    By Michelle McGlinn

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

    By Michelle McGlinn Read More
  • bowl of chili with toppings
    By Miriam Hahn

    Basic 3-Bean Vegetarian Chili Recipe

    Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.

    By Miriam Hahn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
  • chopsticks taking some kimchi from jar
    By Tanika Douglas

    Classic Napa Cabbage Kimchi Recipe

    Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.

    By Tanika Douglas Read More
  • soup in small bowl
    By Miriam Hahn

    Simple Roasted Butternut Squash Soup Recipe

    This vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.

    By Miriam Hahn Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound