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The Ultimate Ingredient Swap For Salty-Sweet 'Rice Krispies Treats' With A Twist
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Recipes

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

    By Julie Kinnaird Read More
  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

    By Katie Rosenhouse Read More
  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

    By Julie Kinnaird Read More
  • 1-pan baked salmon with mustard greens and chickpeas on serving platter
    By Julie Kinnaird

    1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

    This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

    By Julie Kinnaird Read More
  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

    By Katie Rosenhouse Read More
  • Brownie brittle pieces in bowl
    By Katie Rosenhouse

    Crispy Chocolatey Brownie Brittle Recipe

    Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could be a corner one.

    By Katie Rosenhouse Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    By Julie Kinnaird Read More
  • Ginger hard candies in bowl and on cutting board
    By Katie Rosenhouse

    Soothing Ginger Hard Candy Recipe

    These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

    By Katie Rosenhouse Read More
  • Crispy and sticky baked sesame tofu on rice on plates with chopstick
    By Julie Kinnaird

    Crispy And Sticky Baked Sesame Tofu Recipe

    This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

    By Julie Kinnaird Read More
  • Winter woods espresso martini
    By Katie Rosenhouse

    Winter Woods Espresso Martini Recipe

    Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on the classic cocktail.

    By Katie Rosenhouse Read More
  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

    By Julie Kinnaird Read More
  • Kale Caesar salad in bowl
    By Katie Rosenhouse

    Easy Kale Caesar Salad Recipe

    Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic dish.

    By Katie Rosenhouse Read More
  • Homemade hot honey with chiles and honey dipper
    By Julie Kinnaird

    Homemade Hot Honey Recipe

    Skip the store-bought stuff and make your own hot honey at home - great for drizzling on pizza, roasted vegetables, or cornbread.

    By Julie Kinnaird Read More
  • Deluxe Cheeseburger Bowl With Special Sauce
    By Katie Rosenhouse

    Deluxe Cheeseburger Bowl With Special Sauce Recipe

    Enjoy all the goodness of a cheeseburger in salad form - don't forget the burger bun croutons, fresh toppings, and special sauce.

    By Katie Rosenhouse Read More
  • Foolproof classic crème brûlée
    By Katie Rosenhouse

    Classic Foolproof Crème Brûlée Recipe

    This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant custard-like dessert.

    By Katie Rosenhouse Read More
  • A stack of peanut butter cookies on a speckled plate
    By Katie Rosenhouse

    Bakery-Style Peanut Butter Cookies Recipe

    These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

    By Katie Rosenhouse Read More
  • Barley and walnut-stuffed bell peppers in serving dish with garnishes and wine glass
    By Julie Kinnaird

    Barley And Walnut-Stuffed Bell Peppers Recipe

    Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

    By Julie Kinnaird Read More
  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

    By Julie Kinnaird Read More
  • salmon with white sauce, rice, and green beans on a white plate
    By Katie Rosenhouse

    Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe

    This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.

    By Katie Rosenhouse Read More
  • Sweet and savory upside down cornbread on cutting board with thyme, apples, and butter
    By Julie Kinnaird

    Sweet And Savory Upside Down Cornbread Recipe

    Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

    By Julie Kinnaird Read More
  • croque madame sandwich on cutting board
    By Katie Rosenhouse

    Traditional Croque Madame Recipe

    Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

    By Katie Rosenhouse Read More
  • Two cocktail glasses with bottle
    By Ksenia Prints

    Classic Paper Plane Cocktail Recipe

    Requiring only four ingredients, the Paper Plane cocktail effortlessly combines bitter and sweet flavor profiles.

    By Ksenia Prints Read More
  • eggs Benedict on white plate
    By Milena Manolova

    Classic, Buttery Eggs Benedict Recipe

    We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.

    By Milena Manolova Read More
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