How To Grill The Perfect Steak, According To Michael Symon - Exclusive
Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for grilling the perfect steak.
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Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger
Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
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Avoid Buying Barbecue Sauce With One Key Ingredient
If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.
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The Secret Cut Of Pork To Request Next Time You're At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
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The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
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Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
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The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
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These Onions Are So Good That Mexican Restaurants Serve Them As Side Dishes
Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add them as a side dish to everything.
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The 12 Best Wood Smokers, According To Reviews
Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the world of smoking food at home.
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Organic Vs Grass-Fed Beef: What's The Difference?
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.
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The Cut Of Beef You Should Avoid Buying If High Protein Is Your Goal
If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.
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The 10 Best Small Gas Grills For Tight Spaces
Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
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What Is Picanha Steak (And How Should You Cook It For The Best Flavor)
Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
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Is There A Difference Between Kippered Beef And Beef Jerky?
If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set the record straight.
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Whatever Happened To Float 'N' Grill After 'Shark Tank'?
The popular TV series “Shark Tank” has had a lot of unusual yet intriguing products over the years, and the Float ‘N’ Grill definitely fit that billing.
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Fire Up The Grill For A Smoky Bologna Sandwich
There are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a better texture and smoky flavor.
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Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
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The Dry-Aged Beef José Andrés Uses For 'The Best Burger In The World'
One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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The Benefit To Using Sous Vide For Burgers
You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
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The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
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Fried Halloumi Helps Reinvent The Grilled Cheese Sandwich
Grilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.
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The 10 Best Gas Grills To Buy For Any Budget
There are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.
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The 11 Best Electric Smokers, According To Reviews
Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
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Why David Chang Never Grills His Burgers
Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.
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10 Tips For Making An Authentic Juicy Lucy Burger At Home
The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
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The Absolute Best Type Of Fish To Blacken
If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
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