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European Recipes

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  • Coffee granita
    By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

    By Julie Kinnaird Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

    By Katie Rosenhouse Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • Scandinavian-inspired lingonberry cocktail sauce with chilled cooked shrimp, lemons, and horseradish root
    By Julie Kinnaird

    Scandinavian-Inspired Lingonberry Cocktail Sauce Recipe

    This Scandinavian-inspired lingonberry cocktail sauce includes the tart berries, fresh horseradish, a splash of gin, fresh dill, and ketchup.

    By Julie Kinnaird Read More
  • Shrimp salad toast skagen on serving platter with fresh dill
    By Julie Kinnaird

    Shrimp Salad Toast Skagen Recipe

    This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.

    By Julie Kinnaird Read More
  • Pesto caprese panini slices one on top of the other
    By Milena Manolova

    Pesto Caprese Panini Recipe

    A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.

    By Milena Manolova Read More
  • Spanish-inspired tuna salad with white beans and oranges on plates and platter with olives and potato chips
    By Julie Kinnaird

    Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe

    This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.

    By Julie Kinnaird Read More
  • Matzo ball soup
    By Katie Rosenhouse

    Classic Comforting Matzo Ball Soup Recipe

    Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.

    By Katie Rosenhouse Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • bucatini cacio e pepe recipe
    By Julianne De Witt

    Simple, Classic Bucatini Cacio E Pepe Recipe

    Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.

    By Julianne De Witt Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Bowl with tomato sauce; fresh tomatoes, parsley, onion, and garlic on the side
    By Milena Manolova

    Basic All-Purpose Tomato Sauce Recipe

    This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.

    By Milena Manolova Read More
  • Ground beef gyros on a plate with a side of tzatziki and a side of sliced tomatoes and cucumbers
    By Milena Manolova

    Loaded Ground Beef Gyros Recipe

    With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.

    By Milena Manolova Read More
  • Chocolate macarons on serving platter
    By Julie Kinnaird

    Delicate, Decadent Chocolate Macarons Recipe

    This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.

    By Julie Kinnaird Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • panzanella salad on a table
    By Michelle McGlinn

    Green Bean And Tomato Panzanella Salad Recipe

    Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

    By Michelle McGlinn Read More
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