Grass-Fed Vs Regular Bologna: How Do They Compare?
Yes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.
Read MoreSarah is a home baker who loves exploring local restaurants, finding hidden foodie gems, and connecting to her Chinese culture and family via food. Outside of work, Sarah has self-published her poetry book about food, complete with her own illustrations. In her spare time, she loves watching spooky movies with her pet cat.
Sarah has a bachelor of fine arts degree in digital arts and animation with an English minor from Digipen Institute of Technology. She also has a certificate in editing from the University of Washington.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Yes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.
By Sarah Lintakoon Read MoreBologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.
By Sarah Lintakoon Read MoreThe nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.
By Sarah Lintakoon Read MoreU.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
By Sarah Lintakoon Read MoreExpect to shell out hundreds of dollars for a chance to sample this rare Ecuadorean dark chocolate. Here's why even a small amount is so expensive.
By Sarah Lintakoon Read MoreSalsa and picante sauce are found side-by-side in the same aisle at the supermarket. Is there a difference between them, or are they basically the same thing?
By Sarah Lintakoon Read MoreFreezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.
By Sarah Lintakoon Read MoreWhile some of our favorite fast food menu items have been discontinued, we're grateful that these five classic chicken sandwiches are still up for grabs.
By Sarah Lintakoon Read MoreIf you like to use fresh yeast, it's important to know how to preserve it safely. Here's how to store it in both the fridge and the freezer.
By Sarah Lintakoon Read MoreRocky Mountain oysters are a delicacy in Colorado, so if you happen to be traveling to Denver and on the hunt for this dish, stop at this famous restaurant.
By Sarah Lintakoon Read MoreSubway's bread is an iconic part of the sandwich chain's delicious food. However, can you order just the bread on its own? Here's what to know before you try.
By Sarah Lintakoon Read MoreKrispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't the chain's founder.
By Sarah Lintakoon Read MoreIn New York City, you can find just about anything to eat, but it's probably going to cost you. That's why this $6 food market is such an amazing opportunity.
By Sarah Lintakoon Read MoreHave you ever wondered which state produces the most ice cream? Here's how this small Iowa town became the ice cream capital of the world.
By Sarah Lintakoon Read MoreMany hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
By Sarah Lintakoon Read MoreNew Mexico is home to a lot of unique culinary delights, but their state cookie is a classic standby that you need to try if you're ever in the region.
By Sarah Lintakoon Read MoreLemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.
By Sarah Lintakoon Read MoreAmericans may be more familiar with European and craft beers, but Japanese beer is delicious, and special. Let’s consider what makes Japanese beer unique.
By Sarah Lintakoon Read MoreIf you're participating in Lent, you can often find a fish sandwich at a fast food place. But does Hardee's have its own fish sandwich on the menu?
By Sarah Lintakoon Read MoreIf you're buying thin asparagus presuming it's better than thick, you might want to think again. Those thin spears aren't always the best.
By Sarah Lintakoon Read MoreIf you've ever visited a Buc-ee's on a roadtrip, you've probably seen (or at least heard of) this specialty snack. Here's why people love it so much.
By Sarah Lintakoon Read MoreKrill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.
By Sarah Lintakoon Read MoreWondering if McDonald’s offers senior discounts? Here are the details on which ages qualify, the locations that particiapte, and eligible menu items.
By Sarah Lintakoon Read MorePlayPlaces were wildly popular and an essential part of going to a McDonald's for kids in the '80s and '90s. So why are they significantly less prominent today?
By Sarah Lintakoon Read MoreAsparagus might seem like an uncomplicated vegetable to tackle, but different sized stalks are ideally suited to different dishes and cooking styles.
By Sarah Lintakoon Read MoreYou might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
By Sarah Lintakoon Read MoreIf it looks like it, smells like it, and tastes like it, is it pickle juice? Here's the sauce on whether Chick-fil-A uses pickle juice in its chicken batter.
By Sarah Lintakoon Read More