You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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Only Mexico Can Legally Make Tequila — But Here's What The US Can Make Instead
Tequila production and the name itself are carefully regulated in Mexico. No other country can produce something called tequila. Here's what the U.S. can make.
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Delmonico Steak Vs Rib Eye: Here Are The Key Differences
You might have wondered what the differences between Delmonico and ribeye steaks are, as they have similar characteristics like thickness and marbling.
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The Old-School Breakfast Trick That Gives Your Pancakes Their Fluffiest Texture Yet
If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.
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Tennessee Onion Pizza Is The Perfect Way To Turn A Beloved Regional Side Dish Into A Handheld
An especially appealing example of creative American culinary crossovers is the Tennessee onion pizza, which borrows from the beloved Tennessee onion casserole.
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Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?
They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.
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The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
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How Is A Beer Garden Different Than A Beer Hall?
Beer gardens and beer halls have plenty of things in common, but a few key details set them apart. Here's how to know which one you're imbibing at.
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What Part Of The Chicken Do Boneless Wings Come From?
While you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food actually comes from a different cut.
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The Foundation Of Old-School Miso Soup Isn't Actually Miso
As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
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Turn Leftover Beef Bourguignon Into The Most Comforting Pot Pie
Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's what to keep in mind.
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Matcha Vs Hojicha Tea: What's The Difference?
Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
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Ceremonial Or Culinary? How To Pick The Right Matcha Every Time
Ceremonial or culinary, what's the difference in matcha tea quality? Here's what you should know about each, and what qualities to look for before you brew.
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Never Miss This Step When Using Beef Neck Bones To Create A Hearty Gravy
If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.
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You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool
Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.
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Add Pickles To Your Next Pico De Gallo For A Tangy Twist
A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.
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Why You'll Never Have A Kebab In Venice, Italy
Venice, Italy is one of the most popular tourist destinations in the world, but if you were hoping to pick up a kebab there, you'll be disappointed.
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The Country That Eats The Most Beef Is Swapping It For Pork
Beef is the centerpiece of a meal for many, but one South American country takes it to another level. Or they did, but pork is now gaining ground.
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Finish Off Steak With Olive Oil For A Richer Tasting Experience
You deserve a decadent steak. So, even if you can't grab a rich ribeye, up the flavor profile of your next meaty meal by finishing it with this olive oil trick.
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Don't Skip This Ingredient In Your Next Chicken Marinade For Tender Results
Discover the surprising ingredient that can take your chicken marinade to the next level. Here's why it’s a game-changer for flavor and tenderness.
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The Secret Behind Costco's Affordable Premium Meats
Costco is famous for its incredible deals on meat, with even prime steaks selling for notably less. What's the secret behind Costco's affordable meat?
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