11 Ways To Elevate The Flavor Of Cream Cheese Frosting
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
Read MoreMichelle started her writing career in 2004 as a reporter for Cape May, New Jersey's weekly newspaper while also working as a photojournalist for a daily newspaper in South Jersey. Since 2011 she has worked as an Italian to English translator, editor, private ESL teacher, and a tutor of both English writing skills and the Italian language. She enjoys combining her love of food writing with food photography projects.
Michelle has a bachelor's degree in English from Dickinson College in Carlisle, Pennsylvania.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
By Michelle Bottalico Read MoreFruit flies can be annoying, unwelcomed guests in your kitchen. Here's some tips on how to get get rid of them once they've already entered your home.
By Michelle Bottalico Read MoreCanned crab can be a good alternative if you don't live near the coast or if you're buying out of season. We'll help you decide which variety to buy.
By Michelle Bottalico Read MoreNot all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.
By Michelle Bottalico Read MoreSalmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.
By Michelle Bottalico Read MoreThis guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two popular supermarket chains to visit.
By Michelle Bottalico Read MoreIt might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
By Michelle Bottalico Read MoreDeeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
By Michelle Bottalico Read MoreNougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
By Michelle Bottalico Read MoreThe thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, including the best of the bunch.
By Michelle Bottalico Read MoreElectric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
By Michelle Bottalico Read MoreNon-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
By Michelle Bottalico Read MoreEnjoy dining out on mussels but feel intimidated by the thought of preparing them at home? These straightforward step-by-step tips are your answer.
By Michelle Bottalico Read MoreEgg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
By Michelle Bottalico Read MoreBaking banana bread is easier said than done. There are more than a few things that could go wrong, but this guide can help you achieve the perfect loaf.
By Michelle Bottalico Read More