The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
Read MoreMegan Shoop-Volz
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Stories By Megan Shoop-Volz
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Make A Perfect Quiche Every Time With A Little Help From Your Slow Cooker
Slow cookers are perfect for making hands-off meals, including a quiche. There are a few adjustments that help avoid a soggy texture in this low-effort dish.
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The Canned Ingredient That Makes A Delicious Mashed Potato Gravy Base
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
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Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes
This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.
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Can You Make Overnight Oatmeal With Pintola High-Protein Oats?
If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.
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Instead Of Tossing Those Orange Peels, Turn Them Into A Fragrant Cleaning Spray
Want to keep your kitchen extra fresh? Make use of those leftover orange peels by working them into a delightful and easy-to-make cleaning spray.
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Completely Transform Green Bean Casserole With French Onion Flavors
Elevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion soup-inspired additions.
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The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy
If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
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Use Chili Crisp To Totally Elevate Your Most Popular Party Appetizers
Chili crisp is having a moment lately, and luckily this spicy addition is perfect with a creamy base. Here's why this ingredient works so well for dips.
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Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
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The Unexpected Way To Use Pickle Juice That Elevates Potato Salad
Potato salad is easily among the most variable recipes. There's even an unexpected way to use pickle juice to elevate potato salad with its delicious flavors.
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Give Frozen Burritos Some Homemade Flair With This Easy Dinner Hack
Frozen burritos are a great late-night snack, but if you want to turn them into a more filling dinner, here's how to upgrade them for an easy, full meal.
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This Tool Is Your Secret Weapon For Upgrading Boring Canned Soup
Canned soup is a quick and easy meal that you can upgrade to make much more rich and creamy by using a kitchen tool that you likely already have!
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The Only Thing You Need To Improve Gloopy Canned Soup
Canned soup is a pantry staple worth stocking for quick, filling meals, but its consistency and flavor isn't always perfect. Here's how to easily improve both.
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Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Best Method For Removing The Rind From Brie Cheese Without Wasting A Single Bite
While brie's rind is technically edible, some people find its flavor off-putting. Here's how to best remove it without depriving yourself of any creamy cheese.
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Turn Trader Joe's Orange Chicken Into A Takeout-Style Sweet-And-Sour Meal
The real MVP of the Trader Joe's freezer aisle is the orange chicken, which can be transformed into sweet-and-sour chicken at the drop of a hat.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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The Old-School Soda Dessert We Think Deserves A Comeback
Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.
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Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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Is A Waffle Really All That Different From A Pancake?
Whether waffles and pancakes are more similar or different is a hot topic at the breakfast table, so here's what to know to settle the debate once and for all.
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Here Are All The Fixings You Need For A Flavor Packed Mexican-Style Hot Dog
If you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.
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Can Cottage Cheese Be Frozen Or Is Fresh Truly Better?
Few people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.
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Add Cottage Cheese To Your Quiche For Light And Fluffy Results
If you're looking for an upgrade to your basic quiche recipe, consider swapping in cottage cheese. Here's why this ingredient works so well for quiche.
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One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls
When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
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Maximize Your Kitchen Space With This Genius Container Lid Storage Hack
Searching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.
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The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture
Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
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