15 Traditional Filipino Foods You Need To Try At Least Once
Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.
Read MoreHaving lived in several different cities across the world, Lyla writes about her travels often through the culinary lens, exploring local cuisines and restaurants. Gluten- and lactose-free since the age of 13, she has had a keen interest in observing food trends and adapting recipes to suit dietary restrictions. With a decade of experience as a writer, researcher, and producer, in addition to food-related journalism, Lyla has worked extensively in the film and television industry.
Lyla has her B.A. from Vassar College where she majored in English and minored in Hispanic studies.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.
By Lyla Porter Read MoreIf you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
By Lyla Porter Read MoreThere's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.
By Lyla Porter Read MoreWant to spice up your next brew? Try adding one or more of these delicious spices that will add flavor and dimension to your cup, recommended by coffee experts.
By Lyla Porter Read MoreThere are many ways to tenderize pork that can help to ensure a super succulent result. We asked chefs for their top tips and favorite pork cooking methods.
By Lyla Porter Read MorePoaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
By Lyla Porter Read MoreCoffee and alcohol can pair wonderfully together, if you know how to strike the right balance. Here are the 11 most common mistakes to avoid.
By Lyla Porter Read MoreNespresso machines come in different variations and can make a wide array of espresso drinks. Here are the best Nespresso machines to fit your budget.
By Lyla Porter Read MorePickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.
By Lyla Porter Read MoreCanned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
By Lyla Porter Read MoreLos Angeles has a diverse and vibrant food scene that has something to offer every taste and budget.
By Lyla Porter Read MoreNo grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at home for crispy, juicy results.
By Lyla Porter Read MoreRhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
By Lyla Porter Read MoreWhen done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
By Lyla Porter Read MoreStouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
By Lyla Porter Read MoreFrom Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
By Lyla Porter Read MoreFrom how it awards stars to what it takes for restaurants to maintain them, we turned to industry experts for the inside scoop on the Michelin Guide.
By Lyla Porter Read MoreYou don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
By Lyla Porter Read MoreHave you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
By Lyla Porter Read MoreIf you're looking to make your drinks extra icy, and keep them frozen while you enjoy them, store these simple tips in your arsenal. Happy summertime sipping!
By Lyla Porter Read MoreThese are some pantry staples you should always stock up on when they go on sale at the grocery store, according to our pantry expert we consulted.
By Lyla Porter Read MoreMcDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
By Lyla Porter Read MoreJust because you like grilling doesn't mean you have to stick with only steak. Here are other fun options to help make your next summer barbecue even better.
By Lyla Porter Read MoreJust because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
By Lyla Porter Read MoreThat clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.
By Lyla Porter Read MoreWhen it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
By Lyla Porter Read MoreWhether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.
By Lyla Porter Read More