Why McDonald Restaurants In Hawaii Stopped Serving Saimin After 40 Years
Saimin was one of the most unique offerings found in Hawaiian McDonald's, but the fast food restaurant stopped serving the noodle dish for unsurprising reasons.
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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What To Do If You Accidentally Take Home A Pizza Pan From The Costco Food Court
If you've just ordered a pizza from Costco only to find that the pan has been left behind, there's a solution. Here's what you should do.
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The Soda And Liquor Combo That Tastes Like A Cotton Candy Cocktail
If you love cotton candy, you'll love this simple cocktail. Here's how to make a delicious drink that resembles the iconic carnival treat.
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Can You Freeze Ham After It's Been Cooked? Here's What You Need To Know
If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.
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Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor
Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.
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Japan's Most Popular Fast Food Chain Is An American Classic
Japan is no stranger to top-tier fast food chains, both homegrown and imported. But the most popular fast food chain of all in Japan is one you'll recognize.
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How To Tell If Garlic Has Gone Bad
Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if your garlic should be tossed out.
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You Only Need 2 Ingredients For A Refreshing Italian Soda
If you want to make an Italian soda yourself at home, luckily it's pretty easy. Here are the two ingredients you'll need for a classic Italian soda.
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Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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Why Your Fish Chowder Is Too Thin And How To Thicken It
Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.
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Can You Freeze Sour Cream? Yes, But There's A Major Catch
If you find yourself with way too much sour cream, you may wonder if you can freeze it. Perhaps the better question is, "What will happen to it if you do?"
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How To Properly Freeze Dates For Later
Dates are not only a sublime snack and sweetener, they can also be frozen for long-term storage. Here's the right way to freeze dates for later.
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The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
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The Tennessee Restaurant Famous For Its Fluffy Biscuits
This Tennessee institution outside of Nashville is famed for its hot, fluffy biscuits. Can't try them in person? Don't worry, you can make them at home.
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Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money
Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.
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The Popular Fruit Ree Drummond Calls Her Least Favorite
Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
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The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
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The Common Ingredient You Can Easily Substitute For Pie Weights
Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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What It Actually Means When Your Roast Beef Turns Gray
Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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The Canned Produce You'll Never Find In Ina Garten's Pantry
Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.
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The City That's Home To Alton Brown's All-Time Favorite Foods
He's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.
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If You Can't Follow This Free Sample Etiquette Rule At Costco, We Think Your Membership Should Be Revoked
There are many delicious secrets to Costco's free sample offerings. But if you don't toss trash in the garbage, you should have your membership revoked.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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