Whatever Happened To McDonald's Fruit N' Yogurt Parfaits?
The Fruit N' Yogurt Parfaits were a staple for years at McDonald's, but the fast food restaurant eventually dropped them from the menu. Here's why.
Read MoreJolee Sullivan
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jolee Sullivan
-
-
Why You Should Skip The Pita Chips When Ordering Olive Garden's Spinach-Artichoke Dip
Olive Garden's spinach-artichoke dip is a creamy veggie-packed delight, but the pita chips that come with it don't stand up to the task. Try these alternatives.
Read More -
Believe It Or Not, The Best Appetizer At Outback Steakhouse Isn't The Bloomin' Onion
Outback Steak is famous for its Bloomin' Onion, but is it really the best appetizer on the menu? The best appetizer order you can make may surprise you.
Read More -
The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis
If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read More -
The Store You May Not Have Realized Offers A Wide Selection Of International Treats
If you're looking for international treats to send your taste buds on a voyage, you don't have to travel far. One store offers a wealth of global delights.
Read More -
The Classic Burger King Breakfast Sandwich We Ranked The Best In Our Taste Test
Fast food breakfast sandwiches are a dime a dozen these days, but after eating our way through Burger King's breakfast menu, this one option stood out.
Read More -
How To Make Lasagna Noodles Without A Pasta Maker
Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets. Here's how to make do without a machine.
Read More -
How To Turn Normal White Rice Into The Perfect Sushi Base
You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
Read More -
5 Creative Fruit And Herb Water Infusions
Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
Read More -
What Makes A Chimichanga Different From A Burrito?
Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
Read More -
The Elegant French Cookies You Can Make Using Just 2 Ingredients
While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
Read More -
It's Time To Give This Legendary Cocktail A Hot Honey Upgrade
Hot honey is all the rage nowadays, and for good reason. This spicy sweetener is the perfect swap for simple syrup or sugar in this classic cocktail.
Read More -
How To Thaw Frozen Cheese For The Freshest Flavor And Best Texture
If you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it back to life when you need it again.
Read More -
Can You Order A Wendy's Breakfast Baconator With A Hamburger Patty Instead Of Sausage?
Wendy's Breakfast Baconator is a filling sandwich with its layers of sausage, egg, bacon, and cheese. Can you get it with a hamburger patty instead of sausage?
Read More -
5 Creative Margarita Rims That Make Sipping Fun
Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?
Read More -
Is It Safe To Eat Burnt Food?
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
Read More -
Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
Read More -
Give Your Next Margarita A Caffeinated Twist With Espresso
The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.
Read More -
Secondhand Stores Are The Cheapest Way To Snag Copper Pots, But There's A Catch
If you're looking for affordable copper pots, you should visit a secondhand store, but there are a few things you need to know before you buy.
Read More -
The Classic Sandwich You Can Order At Burger King With A Little Finesse
Burger King often gets the short end of the stick, but it has its charms. One of its best aspects is its extensive secret menu, including this classic sandwich.
Read More -
How Texas Roadhouse Keeps Affordable Steaks On The Menu
If you've ever been to a Texas Roadhouse, you've probably noticed the chain's impressive selection of both top-tier and affordable steaks.
Read More -
Swap The Protein In Sloppy Joes For A Red Meat-Free Twist On This Dinner Classic
If you love a good sloppy joe, you'll love this easy variation. Consider swapping the protein for a healthier version of this sandwich. Here's how.
Read More -
The Kitchen Tool You Never Realized Could Give You Irresistibly Silky Dressing
The best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up your milk frother.
Read More -
The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
Read More -
How To Use Leftover Yogurt Whey To Enhance The Flavor Of Meaty Dishes
Next time you're making yogurt, don't waste the whey. Instead, turn it into the secret ingredient that takes your meaty dishes to the next level.
Read More -
Why You Need To Be Gentle When Taking The Stickers Off Fruit
Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
Read More -
How To Order A Frozen Lemonade At Starbucks
The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.
Read More
