12 Delicious Ways To Use Leftover Olive Brine
Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
Read MoreJennifer began writing professionally five years ago and has written for websites including A-Z Animals, The Health Feed, Ask.com, Listverse.com, Newsbreak, and Medium. She was the recipient of a Newsbreak Contributor Network Grant and a winner of Newsbreak's Captain Campaign Award.
Jennifer has a passion for new recipes and discovering different cultures through food. She also enjoys celebrating her family's Southern and Midwestern roots through cooking.
Jennifer completed a B.A. in psychology at the University of Kansas and her M.A. in industrial and organizational psychology at the University of Tulsa.
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Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
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