Can Margaritas Be Made With Vodka?
The margarita is a classic cocktail that doesn't need reinvention, but could you swap out the tequila for vodka to create a unique twist on the drink?
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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The Crucial Step That Infuses Bourbon Bread Pudding With More Flavor
Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
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You Should Avoid Buying Deli Meat That Looks Like This
Though a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.
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The Top 5 Cocktails You Should Be Making With Ginger Ale
Ginger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.
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What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
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Why Aren't Cereal Marshmallows Soft Like Regular Ones?
Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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For The Hottest, Saltiest Fries From McDonald's, Ask For An Extra Cup
If you love McDonald's, you'll love this ordering hack. Here's how to ensure that your McDonald's french fries have maximum freshness and flavor.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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How Moose Tracks Ice Cream Got Its Unique Name
Moose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
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The Baking Company Behind The Great British Bake Off's American Name Change
In the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.
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The Easy Slurry Mixture That Instantly Thickens Runny Chili
Are you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
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How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
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The Sauce We Reach For First At Arby's Every Time
Arby's sandwiches aren't the same without the sauces. Our favorite Arby's sauce is tangy, vinegary, and goes perfectly with the Classic Roast Beef sandwich.
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Why It's Crucial To Soak Your Brand New Bamboo Whisk Before Making Matcha
Matcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.
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Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
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The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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5 Interesting Ways To Use Starbuck's Cherry Crunch Drink Topping
Cherry fans, take note: The Starbucks cherry crunch topping offers a new way to give your order a fun, fruity twist. Here are five drinks to try it with.
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Ice Cream Bar Trick That Transforms Bitter Coffee Into A Refreshing Treat
If you want a sweet way to give your bitter coffee a major flavor upgrade, look no further than an ice cream bar to completely transform your brew.
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Is Chipotle Considered Fast Food?
Chipotle is certainly pretty speedy, and it does serve food, but does that make it a fast food restaurant? The answer is kind of complicated.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Crumbl Is Finally Offering Customers Their Number One Request
Crumbl has just introduced a new dessert made without gluten, and it's being launched in partnership with one very famous family. Here's what to know.
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The Costco Mexican Pizza That's A Total Copycat Of Taco Bell's
If Mexican-inspired food shaped like a pizza is wrong, who wants to be right? Here's how Costco's new Mexican Pizza stacks up against the Taco Bell OG.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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