11 Discontinued Lay's Chip Flavors That We Want To See Again
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
Read MoreHayley is a tenured writer and social media strategist who has worked with clients like the NFL, United Nations, and Land O'Lakes to hone their communications strategy. She has written for publications across the country focusing on lifestyle, fashion, wellness, pets, and food. She loves experiencing the meals that speak to a culture, whether in the Patagonia mountains or the valleys of Virginia.
Hayley has a bachelor's degree in media arts and design from James Madison University in Harrisonburg, VA.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
By Hayley Verdeyen Read MoreThe soda wars have been raging in the homes and dining rooms of America for over a century. We checked out which restaurants fight on Pepsi's behalf.
By Hayley Verdeyen Read MoreKitchen storage and organization shouldn’t be complicated. Thankfully, this collection of top-rated organizers from IKEA exists to help simplify the process.
By Hayley Verdeyen Read MoreHeinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.
By Hayley Verdeyen Read MorePotatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
By Hayley Verdeyen Read MoreHere is what there is to know about Starbucks drink sizes, including which drinks are not offered in the company's biggest cup.
By Hayley Verdeyen Read MoreMany old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
By Hayley Verdeyen Read MoreSome of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
By Hayley Verdeyen Read MoreCracker Barrel is beloved by millions for it's breakfast, but not every dish on the menu is a hit. Some seasonal offerings and sides took a hit from reviewers.
By Hayley Verdeyen Read MoreCoffee liqueurs can vary greatly in terms of their ABV, but which are best when you want to make a stronger cocktail? Here are the 8 liqueurs we recommend.
By Hayley Verdeyen Read MoreFascinated by the history of burger chains? Love old-fashioned hamburgers? We take a deep dive into the history of extinct burger chains.
By Hayley Verdeyen Read MoreInterested in jazzing up that cornbread? From kimchi to pork rinds to pecans, cornbread is a canvas for flavors. We list out our favorites.
By Hayley Verdeyen Read More