Hanan Z. Naqeeb - Chowhound

Location

New Delhi

School

Mass Communication Research Centre (MCRC)

Expertise

Street Food Culture, Kashmiri Cuisines, Spice Blends

Hanan grew up in Kashmir dreaming of Tabak Maaz and sipping nun chai that could probably melt steel — and those flavors still haunt his journalism in the best way.
He has chased momo carts through Himalayan towns, sweet-talked his way into secret spice markets, and firmly believes every great story starts in someone's kitchen.
Hanan has reported on everything from disappearing rice varieties to the behind-the-scenes lives of tiffin carriers, proving food journalism can be both delicious and deeply political.

Experience

Hanan Zaffar is a writer and documentary filmmaker who brings a generous helping of curiosity (and chili powder) to everything he covers. His reporting has taken him from the streets of Old Delhi to the saffron fields of Pampore in Kashmir, exploring how food shapes memory, identity, and resistance. A frequent contributor to DW News, Al Jazeera, VICE, and Fair Planet, he specializes in stories that blend taste with texture — both literal and cultural. He's been known to chase a story for miles, especially if it ends in a legendary biryani or a whispered chutney recipe.

Education

Hanan earned his master's degree in journalism from the Mass Communication Research Centre (MCRC) a constituent institute of the Jamia Millia Islamia in New Delhi. His early training in materials engineering helps him appreciate both flaky baklava layers and pressure cooker safety.

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Stories By Hanan Z. Naqeeb

Facts

Facts By Hanan Z. Naqeeb

This Old-School Egg Sandwich From 1901 Has A Sneaky Extra Ingredient

This vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

Remove The Fishy Smell From Canned Crab Meat With One Simple Step

If you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat the odor. Here's how.
By Hanan Z. Naqeeb Read More
Kitchen

Kitchen By Hanan Z. Naqeeb

Don't Throw Away Those 2-Liter Soda Bottles. Use Them For This Gardening Hack Instead

If you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

How Sweet Potatoes Are A Gamechanger For Gluten-Free Cooking

If you're following a gluten-free diet, sweet potatoes are your best friend. Here's how to incorporate this gluten-free staple into your cooking.
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

Every Lobster Lover Should Know This Trick For Easy Shell Removal

If lobster is on the menu for dinner tonight, you'll probably want to try this hack. Here's how to ensure that your lobster shells glide off easily.
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

The Crunchy Topping You May Not Have Thought About Using On Your Potato Casserole

If you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.
By Hanan Z. Naqeeb Read More
Drinks

Drinks By Hanan Z. Naqeeb

Why A Rosita Is So Much More Than A Tequila Negroni

You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

This Ground Meat Combo Gives Your Burgers A Spicy Kick With Only One Extra Step

If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.
By Hanan Z. Naqeeb Read More
Facts

Facts By Hanan Z. Naqeeb

The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About

These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
By Hanan Z. Naqeeb Read More
Cooking

Cooking By Hanan Z. Naqeeb

What Is A French Cut Steak?

If you're looking to upgrade your steak dinner, consider trying a French cut for an elevated presentation. Here's what you should know about French cut steaks.
By Hanan Z. Naqeeb Read More