Should You Avoid Using Acidic Ingredients In Your Cast-Iron Cookware?
Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
Read MoreGeorgina Jedikovska
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Stories By Georgina Jedikovska
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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This Simple Mistake Could Shorten The Life Of Your Cookware
If you want your prized pots and pans to last you for years, there's one common mistake you should really stop making. Read on to find out more.
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Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
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Kombucha Vs Coffee: How Does Their Caffeine Content Compare?
Kombucha and coffee both have caffeine and can be used as a morning pick-me-up. You might be wondering how they stack up in regards to this stimulant.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
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The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
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The Classic Soup That Gets A Bright Burst From White Wine
White wine makes so many delicious recipes even better, and this cozy, time-honored soup is no exception. Here's how it elevates your meal even more.
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What Is Fortified Wine And Why Is It So Cheap?
Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.
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The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
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Why Happy Hour Is Banned In Ireland
Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers - they're simply not allowed to.
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What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
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Make A Creamier Tomato Soup With A Scoop Of Cottage Cheese
Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.
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Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead
Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.
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Don't Throw Out That Empty Plastic Water Bottle, Use It For This Instead
You can do even better than recycling. Upcycle your empty plastic water bottle into a smart kitchen tool to help with breakfast, baking, and beyond.
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How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
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Why You Should Think Twice Before Double-Dipping Food At A Party
Want to stay on the host's good side at a buffet or catered event? Here's why you should think twice before double dipping party food and snacks.
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Ramen Noodles Are The Unexpected Banana Cream Pudding Addition To Try This Summer
There are endless ways to make banana cream pudding more exciting, but one of the most unexpected is tossing in some ramen noodles for an irresistible texture.
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Why You Should Be Smashing (Not Slicing) Cucumbers For Cucumber Salad
Cucumber salad is all the rage, but before you dress up the fruit with seasonings, dressings, and spices, be sure to prepare it using the ideal smashing method.
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Why Is Fudge So Expensive?
Fudge is a delicious chocolate treat that most people tend to enjoy, but it's also really noticeably expensive at present. We look at the reasons why.
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Don't Throw Away That Almost-Empty Peanut Butter Jar — Do This Instead
Is your peanut butter jar nearly empty? Don't fret, save the last scraps of nutty goodness to make yourself a delicious new treat.
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Make The Easiest And Tastiest Tomato Soup Of Your Life With 3 Ingredients
Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.
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The Mayo-Free Swap You Need For A Rich, Creamy Tuna Salad
Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping your tuna salad delicious and creamy.
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Here's How To Tell If Your Falafel Has Spoiled
If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat. Here's what signs to look for.
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Before Throwing Out Pickle Juice, Use It For The Easiest Salad Dressing
If you want to make the easiest (and most delicious) salad dressing ever, all you need to do is save your leftover pickle juice; here's how to make it.
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This Common Cooking Oil Is The Secret To Shiny Stainless Steel Appliances
Stainless steel appliances provide a sleek, shiny atmosphere to your kitchen so long as it's not dirty. This common cooking oil will polish it right up.
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