The No-Frills Kitchen Tool That's Anne Burrell's Favorite
Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.
Read MoreCrystal Antonace
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Stories By Crystal Antonace
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The Incredibly Versatile Old School Dish That Will Use Up All That Leftover Ham
Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a delicious new dish everyone will love.
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Top Off Your Fries With One Addition For A Life-Changing Experience
French fries really are some of the most satisfying snacks. They make a killer meal, too, especially when they're topped with this life-changing ingredient.
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The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
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The Best Oui Yogurt Flavors, According To Customer Reviews
Yoplait's Oui yogurts come in many delicious flavors, making it difficult to choose which to buy. To help you decide, here are some of the best Oui flavors.
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This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For
Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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The Fruity Ingredient You Need For Copycat Sweet Baby Ray's BBQ Sauce
It's easy to buy a bottle of Sweet Baby Ray’s BBQ sauce, but a homemade version lets you customize the flavor; one fruity ingredient makes all the difference.
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You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast
Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.
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Your Store-Bought Croissant Dough Deserves The Fried Treatment
Whether you are craving a fried sweet treat or have always wanted to try a Cronut, you can turn pre-made croissant dough sheets into donuts. Here's how.
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Revamp The Chicken In Your Milanese Dish And Give It A Hot Honey Twist
Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste buds enjoying every bite.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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Milkshake Fans Will Go Nuts For This Creamy Mexican Cocktail
If you love rich, creamy milkshakes, you just might love this cocktail even more. This sweet drink originated in Veracruz, Mexico and is easy to make.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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Coconut Water Makes Tea Lighter, Sweeter, And More Refreshing
If you're looking to switch up your everyday cup of tea, you should consider adding coconut water. Here's why this switch works so well.
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The Problem With Storing Small Appliances On Your Kitchen Island
A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.
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Have You Noticed A Change In Trader Joe's Dijon Mustard? You're Not Alone
Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.
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Searing Fruit Is The Simple Trick To A Better Breakfast
Fruit is already a versatile, delicious, nutritious ingredient to have at breakfast. Searing your apples, peaches, bananas, and more makes them even better.
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The Pork Swap Alton Brown Sometimes Makes For A Lighter Take On A Cuban Sandwich
If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's how to make it yourself at home.
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Instant Coffee Brings Balance To Sugary Rice Krispies Treats
If you're looking to upgrade your classic homemade Rice Krispies treats, consider adding instant coffee to the mix for a punch of flavor and a bit of balance.
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Timing Is Everything When You're Making Sushi Burritos, And Here's Why
Sushi burritos are your ticket to enjoying tasty sushi on the go, but you've got to time them just right when you prepare them. Here's how to do it.
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How Ree Drummond Ensures Her Sugar Cookies Are Soft Every Time
Ree Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.
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Give Bread Pudding A Savory Twist With Tomatoes
Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.
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How Much Meat Can You Get From One Of Costco's Rotisserie Chickens?
Costco's roasted rotisserie chicken is a popular item that you can get for a great price, but you may wonder how much meat is actually on it.
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Switch Up Your Typical Breakfast Routine With Grated Egg Toast
You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic breakfast food into a new tasty dish.
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This 2-Ingredient Chicken May Be The Easiest Dinner We've Seen
Hungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.
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Your Savory Martini Is Missing Hot Cheeto Dust
The sophisticated martini gets an unexpected spicy twist with the addition of Hot Cheetos. Here's how to easily turn up the heat on this classic cocktail.
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Take Pizza From Pie To Dip With Cottage Cheese
Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.
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