The Biggest Problem We Had With Pineapple Jim Beam Bourbon
Jim Beam bourbon has ventured into the wide world of flavored spirits, but their pineapple bourbon is a taste combination that just doesn't work.
Read MoreAndy Hume
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Stories By Andy Hume
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The Inexpensive Cut Of Steak Bobby Flay Prefers For Feeding A Crowd
If you're cooking for a crowd, Bobby Flay recommends one particular cut of steak that's both fairly easy to prepare and relatively inexpensive.
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How Long Should You Marinate Jackfruit For The Best Flavor?
Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ideally needs to soak up the marinade.
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How To Prepare Canned Escargot For A Meal That's Fancy Without The Fuss
Canned escargot lays the groundwork for a meal that sounds fancy, but is super easy to put together. Here's what you need to pull it off like a pro.
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What To Serve With Prime Rib: The Best Sides For Your Steak
Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best sides to eat wth your steak.
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The Unexpected Grocery Chain With A Surprisingly High-Quality Meat Department
If you're looking for a grocery store with great selections and prices on quality cuts of meat, check out this warehouse club. And no, we don't mean Costco.
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Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
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The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist
Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
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Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing
If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.
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The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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This 2-Ingredient Chicken Marinade Is A Perfect Base For Quick Weeknight Dinners
Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.
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The Minty Alternative To Coffee That Packs A Caffeine Punch
Coffee is awesome, but its caffeine content can give you the jitters and a heavy comedown. It stains your teeth, too. Here's a minty coffee alternative.
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Leftover Cod Is Perfect For Whipping Up Crispy Fish Cakes
Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.
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What Went Wrong With Subway's Breakfast Menu?
Many Subway fans don't even realize that this sandwich chain has a breakfast menu, but it hasn't been the success that its lunch and dinner menus have been.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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How To Make The Creamiest Lemon Slushy With Only 2 Ingredients
Cool off with this easy two-ingredient lemon slushy using store-bought or fresh lemon juice. It's as simple as adding ice, blending, and sipping.
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Amp Up Your Bourbon Cocktail With A Pickle Juice Twist
Shots of bourbon are often accompanied by a pickle juice chaser, so why not combine the two in a pickleback cocktail? Here are tips for mixing one up.
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Ginger Ale Is Your Secret Ingredient For A Warm, Soothing Tea
For a comforting, fizzy, and flavorful tea, add some ginger ale to your brew. Here's how to mix it with ease for the most delicious results.
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This Coffee Creamer Brand Is A Total Waste Of Your Money
Not all coffee creamers are created equally, and there is one brand in particular that you should avoid spending money on. Here's what to know.
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The Safety Tips You Need To Know Before Boiling Frozen Chicken
If you forgot to thaw your frozen chicken, can you still eat it for dinner? Here's what to know about cooking it, and whether you can make it on the stove.
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Here's How To Make Homemade Frozen Garlic Bread For Later
Learn how to make garlic bread and freeze it for later. This easy method means you'll always have a delicious, homemade side ready to pop in the oven.
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What Goes Into Guy Fieri's Perfect Burger
Guy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
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The Common Mistake Giving You Runny Mashed Potatoes
If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
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There's Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips
Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
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French Fries Are Better With A Pickle-Y Twist
If you love pickles or are a fan of salt and vinegar potato chips, you'll want to try out this trick to give homemade french fries a major flavor boost.
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