We Almost Can't Believe This Vintage Dessert Even Existed
Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
Read MoreAndrew has more than 15 years of experience writing for the newspaper and magazine industry. Andrew also writes for Grunge.com and covers men's style for Insider Reviews. He's a non-fiction author represented by Jeff Ourvan of the Jennifer Lyons Literary Agency. His fourth book, "Satellite Boy: The International Manhunt for a Master Thief That Launched the Modern Communication Age" was published by Counterpoint Press on March 21, 2023.
Andrew holds an undergraduate degree from the University of Louisiana at Lafayette and a master of fine arts degree from Pratt Institute in Brooklyn, NY.
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Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
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