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  • 30 Minutes or Less Recipes
  • 5 Ingredients or Less Recipes
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  • chocolate ice cream truffles in bowl
    By Katie Rosenhouse

    Chocolate-Covered Ice Cream Bites Recipe

    These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.

    By Katie Rosenhouse Read More
  • Three servings of rice pudding on red napkin
    By Ksenia Prints

    Tres Leches-Ish Rice Pudding Recipe

    Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.

    By Ksenia Prints Read More
  • Basic roasted turkey on platter on table
    By Julie Kinnaird

    Basic Roasted Turkey Recipe

    This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.

    By Julie Kinnaird Read More
  • Small roasted potatoes with rosemary
    By Tim Forster

    Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture

    We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.

    By Tim Forster Read More
  • Tray of cookies being removed from oven.
    By Tim Forster

    The Difference Between Roasting And Baking In An Oven

    Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.

    By Tim Forster Read More
  • Bowl with tomato sauce; fresh tomatoes, parsley, onion, and garlic on the side
    By Milena Manolova

    Basic All-Purpose Tomato Sauce Recipe

    This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.

    By Milena Manolova Read More
  • Roasted leg of lamb, sliced at the end, with sage and sauce
    By Ksenia Prints

    Perfect Boneless Roasted Leg Of Lamb Recipe

    Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.

    By Ksenia Prints Read More
  • bowl of rice
    By Miriam Hahn

    Basic Stovetop Steamed White Rice Recipe

    This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.

    By Miriam Hahn Read More
  • bowl of rice
    By Miriam Hahn

    Basic Steamed Brown Rice Recipe

    In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.

    By Miriam Hahn Read More
  • bowl of vanilla pudding
    By A.J. Forget

    Easy Classic Vanilla Pudding Recipe

    Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.

    By A.J. Forget Read More
  • split pea soup in white bowl
    By Michelle McGlinn

    Chunky Slow Cooker Split Pea Soup Recipe

    This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.

    By Michelle McGlinn Read More
  • whipped cream in bowl
    By Tanika Douglas

    Basic But Foolproof Whipped Cream Recipe

    Don't settle for the stuff in a can - top off your dessert with the good stuff, AKA this basic but foolproof whipped cream.

    By Tanika Douglas Read More
  • soup and salad on plate
    By Miriam Hahn

    Creamy Roasted Tomato Soup Recipe

    This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!

    By Miriam Hahn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
  • Bowl with tomato and herb vegetable soup over a kitchen towel, and crackers next to the bowl
    By Milena Manolova

    Basic Tomato And Herb Vegetable Soup Recipe

    This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.

    By Milena Manolova Read More
  • Two plates with sliced herb roasted beef tenderloin
    By Milena Manolova

    Herb-Roasted Beef Tenderloin Recipe

    The rich, savory flavors combined with the subtle sweetness of honey and the zing of Dijon mustard create the perfect blend in this beef tenderloin recipe.

    By Milena Manolova Read More
  • chopped vegetables on cutting board
    By Tim Forster

    Chop Vegetables Into Small Pieces If You're Roasting In A Rush

    If you need roasted vegetables pronto for guests who are already at your house, sipping an aperitif then dice those veggies into much smaller pieces.

    By Tim Forster Read More
  • roast chicken on plate
    By Tanika Douglas

    Basic But Foolproof Whole Roasted Chicken Recipe

    This dish is the epitome of old-fashioned home cooking, making it the ideal choice for a delightful family dinner or a special gathering.

    By Tanika Douglas Read More
  • soup in small bowl
    By Miriam Hahn

    Simple Roasted Butternut Squash Soup Recipe

    This vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.

    By Miriam Hahn Read More
  • Roasted root vegetables and herbs
    By Amy Sowder

    Why Roasted Vegetables Taste Sweeter & How To Do It Right

    Caramelization is the key to sweet, nutty vegetables. We break down the science, and offer some of the best pro tips for veggie roasting mastery.

    By Amy Sowder Read More
  • Grilled chuck eye roll steak on a chopping board
    By Amy Sowder

    What Is The Difference Between Chuck Roast And Chuck Steak?

    Unraveling the Meat Mystery: Chuck Roast vs. Chuck Steak - Learn the Cut, Cooking Tips, and How to Get the Most from These Budget-Friendly Beef Cuts!

    By Amy Sowder Read More
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