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Snack Recipes

  • Coffee granita
    By Katie Rosenhouse

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    By Katie Rosenhouse Read More
  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

    By Julie Kinnaird Read More
  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

    By Julie Kinnaird Read More
  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

    By Katie Rosenhouse Read More
  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

    By Katie Rosenhouse Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    By Julie Kinnaird Read More
  • Deviled eggs on platter and plate
    By Julie Kinnaird

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

    By Julie Kinnaird Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    By Julie Kinnaird Read More
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

    By Julie Kinnaird Read More
  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

    By Katie Rosenhouse Read More
  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

    By Julie Kinnaird Read More
  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

    By Katie Rosenhouse Read More
  • Half eaten chocolate stout cupcake with frosting on plate
    By Katie Rosenhouse

    St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe

    These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

    By Katie Rosenhouse Read More
  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

    By Julie Kinnaird Read More
  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

    By Julie Kinnaird Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    By Julie Kinnaird Read More
  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

    By Katie Rosenhouse Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    By Julie Kinnaird Read More
  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

    By Katie Rosenhouse Read More
  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

    By Julie Kinnaird Read More
  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

    By Katie Rosenhouse Read More
  • Ginger hard candies in bowl and on cutting board
    By Katie Rosenhouse

    Soothing Ginger Hard Candy Recipe

    These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

    By Katie Rosenhouse Read More
  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

    By Katie Rosenhouse Read More
  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    By Julie Kinnaird Read More
  • Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions
    By Julie Kinnaird

    Roasted Miso Maple Salmon Recipe

    A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

    By Julie Kinnaird Read More
  • chorizo chickpea salad with feta
    By Jennine Rye

    Chorizo Chickpea Salad With Feta Recipe

    Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

    By Jennine Rye Read More
  • Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs
    By Julie Kinnaird

    Chicken, Mushroom, And Winter Squash Pot Pie Recipe

    This pot pie uses easy pre-made puff pastry over a savory filling of chicken, mushrooms, and butternut squash, for a satisfying, comforting, yet elegant meal.

    By Julie Kinnaird Read More
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