Gluten-Free Peach Cobbler Recipe
Prep Time:
25 minutes
Cook Time:
55 minutes
Servings:
8 Servings
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 6 cups (2 pounds) frozen sliced peaches, thawed
  • 3 tablespoons turbinado sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely chopped lemon zest
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 2 cups fine blanched almond flour
  • ½ cup light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • ¼ cup almond or dairy milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅓ cup slivered almonds
  • 1 teaspoon turbinado sugar
Directions
  1. Preheat the oven to 375 F.
  2. Brush the inside of a 2-quart casserole or baking pan with the melted butter.
  3. In a bowl, toss together the peaches, turbinado sugar, lemon juice and zest, cornstarch, and ½ teaspoon cinnamon.
  4. Transfer the peach mixture to the prepared pan.
  5. In a separate large bowl, stir together the almond flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and cardamom.
  6. Cut in the butter until the mixture is crumbly.
  7. Beat in the egg, milk, and extracts to form a soft dough.
  8. Spread the dough evenly over the peaches.
  9. Sprinkle on the almonds and turbinado sugar.
  10. Bake the cobbler for 45-55 minutes until the filling is bubbly and the topping is golden and firm.
  11. Serve warm in bowls with ice cream or whipped cream, if desired.