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  • Scooped cookie dough balls on a baking tray next to an ice cream scoop
    By Jackson Williams

    This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade

    Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.

    By Jackson Williams Read More
  • Matcha latte in a ceramic cup with matcha powder and a bamboo whisk
    By Jennifer M. McNeill

    Why Matcha Doesn't Come In Bags Like Other Green Tea

    The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.

    By Jennifer M. McNeill Read More
  • Sliced and whole fresh mozzarella on a wooden cutting board next to grape tomatoes and micro basil leaves
    By Nikki Cervone

    9 Different Types Of Mozzarella Cheese And How To Best Use Them

    Attention, cheese-lovers: We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

    By Nikki Cervone Read More
  • Arby's meal with a burger and curly fries
    By Dhruv Trivedi

    Did An Arby's Curly Fry Really Set A World Record?

    Arby's has broken world records for its advertisements in the past, but has it ever broken one because of its twisty, spicy curly fries? Read on to find out.

    By Dhruv Trivedi Read More
  • Close up of British baked goods and cakes
    By Hilary Wheelan Remley

    The Baking Company Behind The Great British Bake Off's American Name Change

    In the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.

    By Hilary Wheelan Remley Read More
  • platter of boneless chicken wings
    By Nikita Ephanov

    What Part Of The Chicken Do Boneless Wings Come From?

    While you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food actually comes from a different cut.

    By Nikita Ephanov Read More
  • A wooden spoon spooning out a helping of glossy, sticky baked beans from a crockery pot sitting on a gingham tablecloth.
    By Andy Hume

    The Vintage Baked Beans Recipe That Calls For An Iconic Soda

    While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.

    By Andy Hume Read More
  • bartender handing out a glass of bourbon
    By Andrew Amelinckx

    Why Bourbon Is Often Double Distilled

    Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.

    By Andrew Amelinckx Read More
  • Fresh cocoa fruit, roasted cocoa beans, powdered cocoa, and chocolate
    By Dhruv Trivedi

    What Is A Bean-To-Bar Chocolate-Maker, And How Does It Differ From Other Chocolate Producers?

    Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly from other producers' processes.

    By Dhruv Trivedi Read More
  • top down view of miso soup
    By Nikita Ephanov

    The Foundation Of Old-School Miso Soup Isn't Actually Miso

    As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.

    By Nikita Ephanov Read More
  • Tropical Jolly Rancher hard candy flavors
    By Aspen Oblewski

    Whatever Happened To The Lemon-Flavored Jolly Rancher?

    The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?

    By Aspen Oblewski Read More
  • A hot dog in a bun with a baseball in the backdrop
    By Zoe Baillargeon

    11 Brands Behind Your Favorite Baseball Stadiums' Hot Dogs

    Baseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.

    By Zoe Baillargeon Read More
  • a Potbelly Sanwich Works sandwich
    By Andrew Amelinckx

    The Fast Food Restaurant That Got Its Start In An Antique Shop

    This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.

    By Andrew Amelinckx Read More
  • Blue, red, and yellow slushy machines
    By Aspen Oblewski

    Gas Station Slushies Are Tempting, But It's Best To Avoid Them. Here's Why

    Although sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.

    By Aspen Oblewski Read More
  • sweet onions, one sliced
    By Shriya Swaminathan

    What To Know If You Plan On Stocking Up On Sweet Onions

    Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.

    By Shriya Swaminathan Read More
  • Pastry Chef Roland Mesnier, Hillary Clinton and one of Roland's gingerbread houses
    By Tara Bowen

    The Chocolate Chip Cookies That Were A White House Staple

    For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.

    By Tara Bowen Read More
  • California-style pizza with a variety of toppings
    By Karen Hart

    California-Style Pizza Bends The Rules In The Most Delicious Ways

    Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.

    By Karen Hart Read More
  • decorated lamb cake surrounded by chocolate eggs
    By Sarah Lintakoon

    The Nostalgic Lamb Cake Got Its Start From A Pagan Tradition

    The nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.

    By Sarah Lintakoon Read More
  • Three bottles of Fireball Cinnamon Whisky at the grocery store
    By Jonathan Kesh

    Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?

    If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.

    By Jonathan Kesh Read More
  • Glencairn glasses with bourbon
    By Julia Mullaney

    What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important

    Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.

    By Julia Mullaney Read More
  • Two crab houses with crabs and Maryland skyline
    By Katie Melynn

    12 Best Crab Houses In Maryland For The Ultimate Seafood Feast

    Maryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can have a fresh seafood meal.

    By Katie Melynn Read More
  • Texas Roadhouse logo on phone with data in background
    By Jackson Williams

    This Discrimination Lawsuit Ended Up Costing Texas Roadhouse Over $10 Million

    Texas Roadhouse is a go-to steakhouse for many thanks to high-quality beef and decent prices. Too bad it has a discrimination lawsuit in its history.

    By Jackson Williams Read More
  • Former president Calvin Coolidge at a desk
    By Sarah Lintakoon

    The All American Dessert President Calvin Coolidge Topped With Pork

    U.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.

    By Sarah Lintakoon Read More
  • Brown sugar and sugar cubes
    By Julia Mullaney

    Soften Up Hard Brown Sugar With One Fresh Ingredient

    Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.

    By Julia Mullaney Read More
  • white plate of empandas
    By Raven Brunner

    Empanadas Vs Salteñas: What's The Difference Between These Hand Pies?

    Empanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.

    By Raven Brunner Read More
  • Chocolate, cocoa powder, and a glass of cocoa on marble counter
    By Jennifer M. McNeill

    Is European Chocolate Really Better Than American Chocolate?

    European chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.

    By Jennifer M. McNeill Read More
  • a variety of Shake Shack items
    By Sonora Slater

    This Is The Absolute Best Burger You Can Order At Shake Shack

    While fast food fans appreciate Shake Shack for its many sandwiches, snacks, sides, and desserts, there's one burger that you shouldn't overlook.

    By Sonora Slater Read More
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