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Kitchen Tools

  • Vacuum-sealed meat in a pot of water
    By Camryn Teder

    Can You Reuse Sous Vide Water?

    More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?

    By Camryn Teder Read More
  • Concerned man opening a microwave with smoke inside
    By Liya Cui

    13 Common Microwave Mistakes You Need To Stop Making

    Nothing in the kitchen is more convenient than the microwave, as long as you don't make simple microwave mistakes. We're here to help you avoid the most common.

    By Liya Cui Read More
  • Air fryer on gray background
    By Julia Mullaney

    Maximize Small Kitchen Space With An Air Fryer That Does It All

    Air fryers are popular but these one-function appliances can just take up space in a small kitchen. The solution? Get an airfryer that does more than one thing.

    By Julia Mullaney Read More
  • Turkey breasts cooking on a small gas grill
    By Katie Melynn

    The 10 Best Small Gas Grills For Tight Spaces

    Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.

    By Katie Melynn Read More
  • A moka pot on a gas burner
    By Noelle Giannina

    How To Make A Creamy Latte At Home With Just A Moka Pot

    A creamy latte can easily be made at home if you have the right coffee grounds and tools. A moka pot is all you need to brew the perfect cup.

    By Noelle Giannina Read More
  • A person making coffee at home with an espresso machine
    By Sonora Slater

    Creating An At-Home Coffee Bar Is Easier Than You Think

    If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.

    By Sonora Slater Read More
  • Three neapolitan pizzas on round wooden boards
    By Molly Wilson

    How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time

    The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.

    By Molly Wilson Read More
  • dried oranges and apple slices
    By Inge Pham-Swann

    The Best Food Dehydrators On The Market, According To Reviews

    Curious about making your own jerky or dried fruit? We examine and break down some of the top food dehydrators in the market to help you decide.

    By Inge Pham-Swann Read More
  • Person in mustard color sweater sharpening knife on wooden table
    By Katie Melynn

    The Absolute Best Knife Sharpeners For Home Chefs

    If you cook at home a lot, you might need to sharpen your knives more often. Take a look at the best knife sharpeners available to prevent dull blades.

    By Katie Melynn Read More
  • Cheese pizza being pulled out of outdoor pizza oven
    By Jessica Riggio

    Don't Skip This Important Step When Using Your Outdoor Pizza Oven

    When using your outdoor pizza oven, it's crucial to be efficient. Discover an important step you should always take to ensure your pizza comes out perfect.

    By Jessica Riggio Read More
  • side view of fying pan
    By Jon Dempsey

    The Best Cooking Pans: Nonstick, Cast Iron, Stainless Steel, And More

    Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here is our list of pans worth buying.

    By Jon Dempsey Read More
  • An electric range stove turned on
    By Corinne Barone

    The 11 Best Electric Ranges, According To Reviews

    In the market for a new electric range? We've scoured customer reviews to bring you the best options based on features and functionality.

    By Corinne Barone Read More
  • Hand cutting tomatoes on a wooden cutting board
    By Aspen Oblewski

    How To Save Your Wooden Cutting Boards From Mold

    If you notice mold growing on your wooden cutting boards, don't throw them out just yet. Save your boards with these quick and easy cleaning methods.

    By Aspen Oblewski Read More
  • Hand slicing garlic on a plastic cutting board
    By Aspen Oblewski

    This Is Your Sign To Get Rid Of Your Plastic Cutting Boards, Here's Why

    Plastic cutting boards are good for preventing knife damage compared to others but there is actually a detrimental reason to avoid using them.

    By Aspen Oblewski Read More
  • Cooking food on large outdoor gas grill
    By Elaine Todd

    The 10 Best Gas Grills To Buy For Any Budget

    There are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.

    By Elaine Todd Read More
  • A pile of minced garlic
    By Camryn Teder

    How To Mince Garlic Like A Chef In Seconds With One Simple Trick

    Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.

    By Camryn Teder Read More
  • smoked brisket sliced on wood board
    By Emma Kalka

    The 11 Best Electric Smokers, According To Reviews

    Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.

    By Emma Kalka Read More
  • Electric salt and pepper grinders lying on table
    By Elaine Todd

    The 9 Best Electric Salt And Pepper Grinders To Do The Dirty Work For You

    Electric salt and pepper grinders take the manual labor out of seasoning your dishes. These are the best electric grinders to keep on your radar.

    By Elaine Todd Read More
  • Rack of steel pans on wall
    By Robert Haynes-Peterson

    How To Cook With Stainless Steel For Perfect Nonstick Results

    Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.

    By Robert Haynes-Peterson Read More
  • Woman tilting head back on stand mixer
    By Tara Bowen

    The 'Dime Test' Improves Your Stand Mixer, Here's How

    A dime is all you need to determine if your stand mixer is properly adjusted. If you discover it's not, the solution to fix it is another simple trick.

    By Tara Bowen Read More
  • Blue toaster sitting on countertop with toasted bread in it
    By Audrey Farnsworth

    The 13 Best Toasters For Every Budget

    There are countless options when choosing a toaster for your kitchen. We've scoped out the best ones no matter your budget, with basic and elaborate functions.

    By Audrey Farnsworth Read More
  • Assortment of food processors
    By Sarah Vallie

    14 Best Food Processors, According To Reviews

    If you are in the market for a new food processor, we scoured reviews across the web to bring you the best available today.

    By Sarah Vallie Read More
  • No-bake cookies stacked up on a doily
    By Megan Shoop-Volz

    Do You Need A Candy Thermometer For No-Bake Cookies?

    No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?

    By Megan Shoop-Volz Read More
  • poacher pan with black background
    By Emma Kalka

    The 12 Best Egg Poachers For Effortless Breakfast Elegance

    Never worry about poaching or boiling your eggs again, these egg poachers make the process easy and efficient for amateur to experienced cooks alike.

    By Emma Kalka Read More
  • Ina Garten smiling on red carpet
    By Ashlen Wilder

    The Cookware Brand Ina Garten Swears By

    Culinary expert Ina Garten has a go-to brand for all her pots and pans. And with its built-for-life features, it might be the only cookware you'll ever need.

    By Ashlen Wilder Read More
  • Broccoli pasta casserole with Parmesan
    By Julia Mullaney

    Using The Wrong Kind Of Dish Might Be Ruining Your Casseroles

    Most casseroles are pretty easy to make, but there's a common mistake that can make them difficult. It all comes down to which type of casserole dish you use.

    By Julia Mullaney Read More
  • vintage copper pots hanging in a kitchen
    By Chloe O'Donnell

    4 Things To Lookout For When Thrifting Cookware

    When it's time to purchase new cookware, thrifting is an economical option - but there are some things you need to be aware of before shopping secondhand.

    By Chloe O'Donnell Read More
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