Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More
Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.
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The Layering Tip That Prevents Delicate Pizza Toppings From Burning
Are those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.
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Why The Refrigerator Is The Worst Place To Store Watermelon
You might store most of your fruits and vegetables in the fridge, but here's why you'll want to think twice before doing the same with watermelons.
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Black Garlic Ketchup Brings An Umami Punch To Chicken Wings
Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.
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The Big Mistake Most People Make When Restocking Their Pantry
You could be wasting food, money, or space if you miss out on this super simple pantry rule. You just need to make one quick change to implement it.
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12 Delicious Ways To Use Leftover Olive Brine
Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
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The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy
If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
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Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have
Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
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Our Favorite Steak Sauce Brand Is Iconic For A Reason
In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.
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How To Clean Stainless Steel Pans With Ease
Learn how to easily clean your stainless steel pans with this simple method that keeps them food stain-free, shiny, and in top cooking condition.
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Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
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The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist
Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
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You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast
Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.
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How To Make Lasagna Noodles Without A Pasta Maker
Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets. Here's how to make do without a machine.
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What To Know Before Putting Your Mason Jar Lids In The Dishwasher
Putting your Mason jar lids in the dishwasher seems like the simplest way to clean them, but there are a few things to consider before you do.
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The Mistake You're Making By Ignoring One Of The Best Features On Your Fridge
If your refrigerator feels overcrowded, there's one simple solution that you might be overlooking. Consider making this one easy switch for more space.
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Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
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13 Best IKEA Storage Pieces For A More Organized Kitchen, According To Reviews
Kitchen storage and organization shouldn’t be complicated. Thankfully, this collection of top-rated organizers from IKEA exists to help simplify the process.
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You're Forgetting To Clean This Part Of Your Oven (And It Shows)
You may have scrubbed your oven inside and out, but if you're overlooking this essential step in your cleaning routine, you still have some work to do!
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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Don't Toss That Empty Jar Of Jam! Use It To Sweeten Your Latte Instead
Those almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.
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Why Straight-Sided Mason Jars Are The Safest Choice For Freezing
There are many different styles of Mason jars to choose from for storing leftover food, and straight-sided styles are the freezer-safe option.
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The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often
If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more with. Read on to find out more.
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Can You Really Tell If Spaghetti Is Fully Cooked By Throwing A Noodle At The Wall?
The old wives' tale would have us throw spaghetti noodles at the wall to see if they're ready for eating, but is there any truth to this messy advice?
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How Long Is Opened Bourbon Good For?
If you're a bourbon fan, chances are you have a few open bottles. Here's how long the spirit stays tasting its best for after opening, and how to best store it.
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The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
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